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Journal of Neurophysiology|April 1, 2005
Longitudinal depolarization gradients along the somatodendritic axis of CA1 pyramidal cells: a novel feature of spreading depressionS Canals, I Makarova, L López-Aguado, et al.
Scientific Reports|January 12, 2023
Mechanisms shaping the gypsum stromatolite-like structures in the Salar de Llamara (Atacama Desert, Chile)Joaquín Criado-Reyes, Fermín Otálora, Àngels Canals, et al.
Parasitology Research|January 28, 2004
A simple immunometric assay to assess the feeding habits of Meprai spinolai, a Trypanosoma cruzi vectorMaría C Molina, Pedro Cattán, Mauricio Canals, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|August 13, 2008
Elevation of apolipoprotein A-I and apolipoprotein H levels in the vitreous fluid and overexpression in the retina of diabetic patientsRafael Simó, Mónica Higuera, Marta García-Ramírez, et al.
Nature|November 17, 2006
Flushing submarine canyonsMiquel Canals, Pere Puig, Xavier Durrieu de Madron, et al.
Microbiology (Reading, England)|March 24, 2007
Non-structural flagella genes affecting both polar and lateral flagella-mediated motility in Aeromonas hydrophilaRocío Canals, Silvia Vilches, Markus Wilhelms, et al.
Plos Computational Biology|August 13, 2025
The role of feedforward and feedback inhibition in modulating theta-gamma cross-frequency interactions in neural circuitsDimitrios Chalkiadakis, Jaime Sánchez-Claros, Víctor J López-Madrona, et al.
Journal of Autism and Developmental Disorders|November 20, 2025
Association Between Prenatal Air Pollution Exposure and Autism in Children: EPINED StudySharanpreet Kaur, Paula Morales-Hidalgo, Mònica Guxens, et al.
International Journal of Systematic and Evolutionary Microbiology|January 25, 2011
Morphology and molecular evaluation of Iphinoe spelaeobios gen. nov., sp. nov. and Loriellopsis cavernicola gen. nov., sp. nov., two stigonematalean cyanobacteria from Greek and Spanish cavesV Lamprinou, M Hernández-Mariné, T Canals, et al.
Journal of the Science of Food and Agriculture|March 13, 2016
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wineElena González-Royo, Mireia Esteruelas, Nikolaos Kontoudakis, et al.
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