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Canhui Cai

Showing results (1-10 of 10) with videos related to

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Carbohydrate Polymers|December 11, 2012
In situ observation of crystallinity disruption patterns during starch gelatinizationCanhui Cai, Cunxu Wei
Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission|November 28, 2019
An image processing method for investigating the morphology of cereal endosperm cellsLingxiao Zhao, Canhui Cai, Cunxu Wei
Carbohydrate Polymers|December 5, 2013
Structural and functional properties of C-type starchesJinwen Cai, Canhui Cai, Jianmin Man, et al.
Carbohydrate Polymers|April 23, 2014
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaicaJianmin Man, Jinwen Cai, Canhui Cai, et al.
Carbohydrate Polymers|February 11, 2014
Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maizeCanhui Cai, Lingxiao Zhao, Jun Huang, et al.
Journal of Agricultural and Food Chemistry|September 20, 2014
Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologiesCanhui Cai, Jun Huang, Lingxiao Zhao, et al.
Journal of Agricultural and Food Chemistry|November 14, 2014
Different structural properties of high-amylose maize starch fractions varying in granule sizeCanhui Cai, Lingshang Lin, Jianmin Man, et al.
Carbohydrate Polymers|February 11, 2014
Crystalline and structural properties of acid-modified lotus rhizome C-type starchJinwen Cai, Canhui Cai, Jianmin Man, et al.
Food Chemistry|September 5, 2013
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinizationCanhui Cai, Jinwen Cai, Jianmin Man, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|June 24, 2017
ESIM: Edge Similarity for Screen Content Image Quality AssessmentZhangkai Ni, Lin Ma, Huanqiang Zeng, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|December 11, 2012
In situ observation of crystallinity disruption patterns during starch gelatinizationCanhui Cai, Cunxu Wei
Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission|November 28, 2019
An image processing method for investigating the morphology of cereal endosperm cellsLingxiao Zhao, Canhui Cai, Cunxu Wei
Carbohydrate Polymers|December 5, 2013
Structural and functional properties of C-type starchesJinwen Cai, Canhui Cai, Jianmin Man, et al.
Carbohydrate Polymers|April 23, 2014
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaicaJianmin Man, Jinwen Cai, Canhui Cai, et al.
Carbohydrate Polymers|February 11, 2014
Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maizeCanhui Cai, Lingxiao Zhao, Jun Huang, et al.
Journal of Agricultural and Food Chemistry|September 20, 2014
Heterogeneous structure and spatial distribution in endosperm of high-amylose rice starch granules with different morphologiesCanhui Cai, Jun Huang, Lingxiao Zhao, et al.
Journal of Agricultural and Food Chemistry|November 14, 2014
Different structural properties of high-amylose maize starch fractions varying in granule sizeCanhui Cai, Lingshang Lin, Jianmin Man, et al.
Carbohydrate Polymers|February 11, 2014
Crystalline and structural properties of acid-modified lotus rhizome C-type starchJinwen Cai, Canhui Cai, Jianmin Man, et al.
Food Chemistry|September 5, 2013
Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinizationCanhui Cai, Jinwen Cai, Jianmin Man, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|June 24, 2017
ESIM: Edge Similarity for Screen Content Image Quality AssessmentZhangkai Ni, Lin Ma, Huanqiang Zeng, et al.
Pageof 1