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Food Chemistry|June 13, 2015
Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning propertiesEduvigis Roldán, Concepción Sánchez-Moreno, Begoña de Ancos, et al.
Cognitive and Behavioral Practice|March 3, 2018
A Couple-Based Psychological Treatment for Chronic Pain and Relationship DistressAnnmarie Cano, Angelia M Corley, Shannon M Clark, et al.
Sensors (Basel, Switzerland)|December 1, 2017
Economic Feasibility of Wireless Sensor Network-Based Service Provision in a Duopoly Setting with a Monopolist OperatorAngel Sanchis-Cano, Julián Romero, Erwin J Sacoto-Cabrera, et al.
Hormones (Athens, Greece)|September 28, 2006
Cancer in the thyroid is not always thyroid cancerKatherine E Akester, Noel Somasundaram, Salvador Diaz-Cano, et al.
Optics Letters|October 17, 2006
Absorption as a selective mechanism in surface plasmon resonance fiber optic sensorsOscar Esteban, Agustín González-Cano, Natalia Díaz-Herrera, et al.
Chemical Communications (Cambridge, England)|June 25, 2004
Density functional calculations of a tetradecametallic iron(III) cluster with a very large spin ground stateGopalan Rajaraman, Joan Cano, Euan K Brechin, et al.
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