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Showing results (1231-1240 of 6,271) with videos related to
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Journal Francais D'Ophtalmologie
|
July 17, 2022
[Assessment of ophthalmological surgical training in Île-de-France: Results of a survey on 89 residents]
G Martin, T Chapron, D Bremond-Gignac, et al.
Materials (Basel, Switzerland)
|
August 24, 2018
Eumelanin Coating of Silica Aerogel by Supercritical Carbon Dioxide Deposition of a 5,6-Dihydroxyindole Thin Film
Giuseppe Caputo, Irene Bonadies, Ludovico Migliaccio, et al.
Biosensors
|
November 10, 2022
Thin-Film-Based Multifunctional System for Optical Detection and Thermal Treatment of Biological Samples
Nicola Lovecchio, Francesca Costantini, Augusto Nascetti, et al.
Journal of Clinical Medicine
|
November 11, 2022
Role of Neoplastic Markers in Pancreatic Adenocarcinoma
Alessandro Coppola, Tommaso Farolfi, Vincenzo La Vaccara, et al.
Journal of Clinical Medicine
|
February 11, 2023
Improving Management of Portal Hypertension: The Potential Benefit of Non-Etiological Therapies in Cirrhosis
Niccolò Bitto, Gabriele Ghigliazza, Stanislao Lavorato, et al.
Journal of the Endocrine Society
|
July 29, 2024
The Arduous Path Toward Equitable Access to Endocrinology Care
Giulio R Romeo, Tiziana Caputo, Izabela W Stanescu, et al.
Forensic Science International
|
December 8, 2023
Improving the efficiency of Y-chromosome detection and the quality of STR typing in forensic casework with an in-house made qPCR and HRM system based on SYTO™ 9 chemistry
S Ginart, L Garrigos Calivares, M Caputo, et al.
Antibiotics (Basel, Switzerland)
|
November 24, 2023
Impacts of Hydrophobic Mismatch on Antimicrobial Peptide Efficacy and Bilayer Permeabilization
Steven Meier, Zachary M Ridgway, Angela L Picciano, et al.
Journal of Clinical Medicine
|
November 14, 2023
The RAAS Goodfellas in Cardiovascular System
Ilaria Caputo, Giovanni Bertoldi, Giulia Driussi, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
Giovanni Sogari, Vincenzina Caputo, Andrew Joshua Petterson, et al.
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of 628
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Showing results (1231-1240 of 6,271) with videos related to
Sort By:
Page
of 628
Journal Francais D'Ophtalmologie
|
July 17, 2022
[Assessment of ophthalmological surgical training in Île-de-France: Results of a survey on 89 residents]
G Martin, T Chapron, D Bremond-Gignac, et al.
Materials (Basel, Switzerland)
|
August 24, 2018
Eumelanin Coating of Silica Aerogel by Supercritical Carbon Dioxide Deposition of a 5,6-Dihydroxyindole Thin Film
Giuseppe Caputo, Irene Bonadies, Ludovico Migliaccio, et al.
Biosensors
|
November 10, 2022
Thin-Film-Based Multifunctional System for Optical Detection and Thermal Treatment of Biological Samples
Nicola Lovecchio, Francesca Costantini, Augusto Nascetti, et al.
Journal of Clinical Medicine
|
November 11, 2022
Role of Neoplastic Markers in Pancreatic Adenocarcinoma
Alessandro Coppola, Tommaso Farolfi, Vincenzo La Vaccara, et al.
Journal of Clinical Medicine
|
February 11, 2023
Improving Management of Portal Hypertension: The Potential Benefit of Non-Etiological Therapies in Cirrhosis
Niccolò Bitto, Gabriele Ghigliazza, Stanislao Lavorato, et al.
Journal of the Endocrine Society
|
July 29, 2024
The Arduous Path Toward Equitable Access to Endocrinology Care
Giulio R Romeo, Tiziana Caputo, Izabela W Stanescu, et al.
Forensic Science International
|
December 8, 2023
Improving the efficiency of Y-chromosome detection and the quality of STR typing in forensic casework with an in-house made qPCR and HRM system based on SYTO™ 9 chemistry
S Ginart, L Garrigos Calivares, M Caputo, et al.
Antibiotics (Basel, Switzerland)
|
November 24, 2023
Impacts of Hydrophobic Mismatch on Antimicrobial Peptide Efficacy and Bilayer Permeabilization
Steven Meier, Zachary M Ridgway, Angela L Picciano, et al.
Journal of Clinical Medicine
|
November 14, 2023
The RAAS Goodfellas in Cardiovascular System
Ilaria Caputo, Giovanni Bertoldi, Giulia Driussi, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
Giovanni Sogari, Vincenzina Caputo, Andrew Joshua Petterson, et al.
Page
of 628