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Carina Gaggero

Showing results (11-20 of 16) with videos related to

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FEMS Yeast Research|February 26, 2008
Toward a global database for the molecular typing of Saccharomyces cerevisiae strainsSandra Jubany, Ivanna Tomasco, Inés Ponce de León, et al.
Planta|June 25, 2009
Pythium infection activates conserved plant defense responses in mossesJuan Pablo Oliver, Alexandra Castro, Carina Gaggero, et al.
Genome Announcements|May 31, 2014
Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AFFacundo M Giorello, Luisa Berná, Gonzalo Greif, et al.
Journal of Agricultural and Food Chemistry|May 20, 2016
De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of WinesValentina Martin, Facundo Giorello, Laura Fariña, et al.
Applied and Environmental Microbiology|October 28, 2018
Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine QualityFacundo Giorello, Maria Jose Valera, Valentina Martin, et al.
The Plant Cell|December 10, 2013
The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genomeCecilia Da Silva, Gianpiero Zamperin, Alberto Ferrarini, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
FEMS Yeast Research|February 26, 2008
Toward a global database for the molecular typing of Saccharomyces cerevisiae strainsSandra Jubany, Ivanna Tomasco, Inés Ponce de León, et al.
Planta|June 25, 2009
Pythium infection activates conserved plant defense responses in mossesJuan Pablo Oliver, Alexandra Castro, Carina Gaggero, et al.
Genome Announcements|May 31, 2014
Genome Sequence of the Native Apiculate Wine Yeast Hanseniaspora vineae T02/19AFFacundo M Giorello, Luisa Berná, Gonzalo Greif, et al.
Journal of Agricultural and Food Chemistry|May 20, 2016
De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of WinesValentina Martin, Facundo Giorello, Laura Fariña, et al.
Applied and Environmental Microbiology|October 28, 2018
Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine QualityFacundo Giorello, Maria Jose Valera, Valentina Martin, et al.
The Plant Cell|December 10, 2013
The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genomeCecilia Da Silva, Gianpiero Zamperin, Alberto Ferrarini, et al.
Pageof 2