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Food Chemistry|April 15, 2017
Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategiesCarina de Souza Gondim, Roberto Gonçalves Junqueira, Scheilla Vitorino Carvalho de Souza, et al.Talanta|April 11, 2017
Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterantsCarina de Souza Gondim, Roberto Gonçalves Junqueira, Scheilla Vitorino Carvalho de Souza, et al.Analytica Chimica Acta|May 27, 2014
An appropriate and systematized procedure for validating qualitative methods: its application in the detection of sulfonamide residues in raw milkCarina de Souza Gondim, Otávio Augusto Mazzoni Coelho, Ronália Leite Alvarenga, et al.Molecules (Basel, Switzerland)|May 27, 2023
Critical Evaluation of Two Qualitative Analytical Approaches for Multiclass Determination of Veterinary Drugs in Bovine Muscle Using UHPLC-Q-Orbitrap: The Wind of Change in Brazilian MonitoringRamon Alves de Oliveira Paula, Carina de Souza Gondim, Eduardo Morgado Schmidt, et al.Pageof 1