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Carl Andre

Showing results (11-20 of 14) with videos related to

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Lipids|February 16, 2017
Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered CanolaJenny Lindberg Yilmaz, Ze Long Lim, Mirela Beganovic, et al.
Evolution; International Journal of Organic Evolution|July 24, 2009
Disentangling the effects of evolutionary, demographic, and environmental factors influencing genetic structure of natural populations: Atlantic herring as a case studyOscar E Gaggiotti, Dorte Bekkevold, Hanne B H Jørgensen, et al.
Proceedings. Biological Sciences|November 27, 2008
Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populationsOivind Andersen, Ola Frang Wetten, Maria Cristina De Rosa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 23, 2018
Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in ratsCarl Andre, Roland Buesen, Brandy Riffle, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Lipids|February 16, 2017
Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered CanolaJenny Lindberg Yilmaz, Ze Long Lim, Mirela Beganovic, et al.
Evolution; International Journal of Organic Evolution|July 24, 2009
Disentangling the effects of evolutionary, demographic, and environmental factors influencing genetic structure of natural populations: Atlantic herring as a case studyOscar E Gaggiotti, Dorte Bekkevold, Hanne B H Jørgensen, et al.
Proceedings. Biological Sciences|November 27, 2008
Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populationsOivind Andersen, Ola Frang Wetten, Maria Cristina De Rosa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 23, 2018
Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in ratsCarl Andre, Roland Buesen, Brandy Riffle, et al.
Pageof 2