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Foods (Basel, Switzerland)|November 13, 2025
Blockchain-Enabled Traceability in the Rice Supply Chain: Insights from the TRACE-RICE ProjectCarlota Gonçalves, João Fernandes, Carla BritesFoods (Basel, Switzerland)|September 28, 2021
Rice Compounds with Impact on Diabetes ControlCristiana Pereira, Vanda M Lourenço, Regina Menezes, et al.BMC Pregnancy and Childbirth|May 20, 2024
Development and validation of the physical exercise program "Active Mums" for postpartum recovery: application of the CReDECI-2 guidelinesCarla Brites-Lagos, Cristiana Maranhão, Anna Szumilewicz, et al.Healthcare (Basel, Switzerland)|October 28, 2023
Feasibility of a Supervised Postpartum Exercise Program and Effects on Maternal Health and Fitness Parameters-Pilot StudyCarla Brites-Lagos, Liliana Ramos, Anna Szumilewicz, et al.Foods (Basel, Switzerland)|August 10, 2024
Food Design Thinking: A Systematic Review from an Evolutionary PerspectiveAna Castanho, Carla Brites, Jorge C Oliveira, et al.Food Chemistry|July 20, 2025
Spectral markers and machine learning: Revolutionizing Rice evaluation with near infrared spectroscopyPedro Sousa Sampaio, Bruna Carbas, Andreia Soares, et al.Foods (Basel, Switzerland)|July 11, 2023
Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of FloursLuciano Martín Guardianelli, María Victoria Salinas, Carla Brites, et al.Toxins|June 26, 2024
Comparative Analysis of Maize Physico-Chemical Parameters and Mycotoxin Levels in Dual EnvironmentsBruna Carbas, Sílvia Barros, Andreia Freitas, et al.Current Research in Food Science|September 11, 2020
UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validationAna Sanches Silva, Carla Brites, Ana Vila Pouca, et al.Foods (Basel, Switzerland)|January 8, 2023
High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and BreadsValentina Astiz, Luciano Martín Guardianelli, María Victoria Salinas, et al.Pageof 4