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Food Chemistry|October 19, 2019
Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beansBruna Carbas, Nelson Machado, David Oppolzer, et al.Foods (Basel, Switzerland)|February 12, 2021
Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during StorageBruna Carbas, Daniela Simões, Andreia Soares, et al.Evolutionary Applications|February 2, 2018
Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performanceMara Lisa Alves, Maria Belo, Bruna Carbas, et al.Frontiers in Plant Science|January 10, 2018
Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding ProgramMara L Alves, Cláudia Brites, Manuel Paulo, et al.Foods (Basel, Switzerland)|July 31, 2019
Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese GermplasmElsa Mecha, Susana T Leitão, Bruna Carbas, et al.Pageof 4