Showing results (61-70 of 124) with videos related to

Sort By:
Pageof 13
The Journal of Nutritional Biochemistry|December 7, 2010
Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHAJinping Zhao, Melani E Gillam, Carla G Taylor, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|June 3, 2009
Renal metallothionein responds rapidly and site specifically to zinc repletion in growing ratsElzbieta I Szczurek, Chris S Bjornsson, Amy D Noto, et al.
Metabolism: Clinical and Experimental|March 15, 2013
Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitusDanielle M Stringer, Carla G Taylor, Paulyn Appah, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 25, 2017
Feasibility and Tolerability of Daily Pulse Consumption in Individuals with Peripheral Artery DiseaseAlanna Baldwin, Peter Zahradka, Wendy Weighell, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|October 26, 2021
Analyses of serum and urinary metabolites in individuals with peripheral artery disease (PAD) consuming a bean-rich diet: relationships with drug metabolitesLe Wang, Erin M Goldberg, Carla G Taylor, et al.
The British Journal of Nutrition|February 19, 2008
Dietary long-chain inulin reduces abdominal fat but has no effect on bone density in growing female ratsJennifer A Jamieson, Natasha R Ryz, Carla G Taylor, et al.
Nutrients|April 27, 2019
Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Operate by Different Mechanisms to Modulate Hepatic Steatosis and Hyperinsulemia in fa/fa Zucker RatsLena Hong, Peter Zahradka, Luis Cordero-Monroy, et al.
Foods (Basel, Switzerland)|August 22, 2018
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability PanelDonna Ryland, Peter Zahradka, Carla G Taylor, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 14, 2014
Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose tissue but do not alter other markers of adipose function and inflammation in diet-induced obese ratsJennifer E Enns, Danielle Hanke, Angela Park, et al.
Nutrition Reviews|January 29, 2017
Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claimTara B Loader, Carla G Taylor, Peter Zahradka, et al.
Pageof 13