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Carla Martino

Showing results (1-10 of 39) with videos related to

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Journal of the American Society of Nephrology : JASN|December 25, 2010
TGF-alpha mediates genetic susceptibility to chronic kidney diseaseDenise Laouari, Martine Burtin, Aurélie Phelep, et al.
Journal of Nephrology|March 26, 2003
Epidermal growth factor receptor polymorphism and autosomal dominant polycystic kidney diseaseRiccardo Magistroni, Paolo Manfredini, Luciana Furci, et al.
The Journal of Clinical Investigation|September 17, 2003
JunD protects against chronic kidney disease by regulating paracrine mitogensEvangéline Pillebout, Jonathan B Weitzman, Martine Burtin, et al.
Journal of Food Science and Technology|September 20, 2021
Application of the nutrient profile model in the development of food bars with functional potentialCarla Martino Bemfeito, Eduardo Valério de Barros Vilas Boas, Michel Cardoso de Angelis-Pereira, et al.
Journal of Food Science and Technology|September 9, 2020
Nutritional and functional potential of pumpkin (<i>Cucurbita moschata</i>) pulp and pequi (<i>Caryocar brasiliense</i> Camb.) peel floursCarla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho, et al.
Journal of Food Science and Technology|January 24, 2022
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costsAna Paula Alves Mendes, Carla Martino Bemfeito, Rafaela Corrêa Pereira, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|May 4, 2026
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 3, 2026
Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3, Maged Younes, Gabriele Aquilina, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Journal of the American Society of Nephrology : JASN|December 25, 2010
TGF-alpha mediates genetic susceptibility to chronic kidney diseaseDenise Laouari, Martine Burtin, Aurélie Phelep, et al.
Journal of Nephrology|March 26, 2003
Epidermal growth factor receptor polymorphism and autosomal dominant polycystic kidney diseaseRiccardo Magistroni, Paolo Manfredini, Luciana Furci, et al.
The Journal of Clinical Investigation|September 17, 2003
JunD protects against chronic kidney disease by regulating paracrine mitogensEvangéline Pillebout, Jonathan B Weitzman, Martine Burtin, et al.
Journal of Food Science and Technology|September 20, 2021
Application of the nutrient profile model in the development of food bars with functional potentialCarla Martino Bemfeito, Eduardo Valério de Barros Vilas Boas, Michel Cardoso de Angelis-Pereira, et al.
Journal of Food Science and Technology|September 9, 2020
Nutritional and functional potential of pumpkin (<i>Cucurbita moschata</i>) pulp and pequi (<i>Caryocar brasiliense</i> Camb.) peel floursCarla Martino Bemfeito, João de Deus Souza Carneiro, Elisângela Elena Nunes Carvalho, et al.
Journal of Food Science and Technology|January 24, 2022
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costsAna Paula Alves Mendes, Carla Martino Bemfeito, Rafaela Corrêa Pereira, et al.
EFSA Journal. European Food Safety Authority|January 26, 2026
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|May 4, 2026
Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 3, 2026
Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3, Maged Younes, Gabriele Aquilina, et al.
Pageof 4