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Carla Simões

Showing results (1-10 of 15) with videos related to

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Molecules (Basel, Switzerland)|April 30, 2021
How Different Snacks Produce a Distinct Effect in Salivary Protein CompositionCarla Simões, Inês Caeiro, Laura Carreira, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityDavid Guedes, Marília Prada, Margarida V Garrido, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Start looking at saliva: Effect of visualization of food images on salivary proteomeErica Marques, Carla Simões, María Pérez-Jiménez, et al.
Anales De Pediatria|January 2, 2018
[Evaluation of sensitization to Der p 1 and Der p 2 in a pediatric population of the North of Portugal]Sara Peixoto, Joana Soares, Tânia Monteiro, et al.
Nutrients|April 9, 2020
Changes in Salivary Proteome in Response to Bread OdourLaura Carreira, Paula Midori Castelo, Carla Simões, et al.
Foods (Basel, Switzerland)|August 27, 2021
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and VegetablesTeresa Louro, Carla Simões, Paula Midori Castelo, et al.
Journal of Nutrition and Metabolism|May 6, 2021
Salivary Protein Profile and Food Intake: A Dietary Pattern AnalysisTeresa Louro, Carla Simões, Wilmara Lima, et al.
Appetite|June 30, 2024
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese regionTeresa Louro, Paula Midori Castelo, Carla Simões, et al.
Nutrients|April 30, 2021
Relationship between Mediterranean Diet Adherence and Saliva CompositionTeresa Louro, Carla Simões, Maria João Penetra, et al.
Journal of Physiology and Biochemistry|September 25, 2015
Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or notElsa Lamy, Carla Simões, Lénia Rodrigues, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|April 30, 2021
How Different Snacks Produce a Distinct Effect in Salivary Protein CompositionCarla Simões, Inês Caeiro, Laura Carreira, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivityDavid Guedes, Marília Prada, Margarida V Garrido, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Start looking at saliva: Effect of visualization of food images on salivary proteomeErica Marques, Carla Simões, María Pérez-Jiménez, et al.
Anales De Pediatria|January 2, 2018
[Evaluation of sensitization to Der p 1 and Der p 2 in a pediatric population of the North of Portugal]Sara Peixoto, Joana Soares, Tânia Monteiro, et al.
Nutrients|April 9, 2020
Changes in Salivary Proteome in Response to Bread OdourLaura Carreira, Paula Midori Castelo, Carla Simões, et al.
Foods (Basel, Switzerland)|August 27, 2021
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and VegetablesTeresa Louro, Carla Simões, Paula Midori Castelo, et al.
Journal of Nutrition and Metabolism|May 6, 2021
Salivary Protein Profile and Food Intake: A Dietary Pattern AnalysisTeresa Louro, Carla Simões, Wilmara Lima, et al.
Appetite|June 30, 2024
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese regionTeresa Louro, Paula Midori Castelo, Carla Simões, et al.
Nutrients|April 30, 2021
Relationship between Mediterranean Diet Adherence and Saliva CompositionTeresa Louro, Carla Simões, Maria João Penetra, et al.
Journal of Physiology and Biochemistry|September 25, 2015
Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or notElsa Lamy, Carla Simões, Lénia Rodrigues, et al.
Pageof 2