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Carla Zanella Guidini

Showing results (1-10 of 5) with videos related to

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Applied Microbiology and Biotechnology|August 4, 2019
Lipases: sources, immobilization methods, and industrial applicationsDanielle Gonçalves Filho, Amanda Gonçalves Silva, Carla Zanella Guidini
Applied Biochemistry and Biotechnology|November 16, 2020
High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic ModelingCristiane Vieira Camargos, Vitória Demétrio Moraes, Liliane Maciel de Oliveira, et al.
Applied Biochemistry and Biotechnology|November 19, 2013
Alcoholic fermentation with flocculant Saccharomyces cerevisiae in fed-batch processCarla Zanella Guidini, Líbia Diniz Santos Marquez, Helisângela de Almeida Silva, et al.
3 Biotech|November 20, 2023
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffeeCarlos Johnantan Tolentino Vaz, Larissa Soares de Menezes, Ricardo Corrêa de Santana, et al.
Applied Microbiology and Biotechnology|May 3, 2021
Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industryLilian Mayumi Kuribayashi, Victoria Pires do Rio Ribeiro, Ricardo Corrêa de Santana, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Applied Microbiology and Biotechnology|August 4, 2019
Lipases: sources, immobilization methods, and industrial applicationsDanielle Gonçalves Filho, Amanda Gonçalves Silva, Carla Zanella Guidini
Applied Biochemistry and Biotechnology|November 16, 2020
High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic ModelingCristiane Vieira Camargos, Vitória Demétrio Moraes, Liliane Maciel de Oliveira, et al.
Applied Biochemistry and Biotechnology|November 19, 2013
Alcoholic fermentation with flocculant Saccharomyces cerevisiae in fed-batch processCarla Zanella Guidini, Líbia Diniz Santos Marquez, Helisângela de Almeida Silva, et al.
3 Biotech|November 20, 2023
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffeeCarlos Johnantan Tolentino Vaz, Larissa Soares de Menezes, Ricardo Corrêa de Santana, et al.
Applied Microbiology and Biotechnology|May 3, 2021
Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industryLilian Mayumi Kuribayashi, Victoria Pires do Rio Ribeiro, Ricardo Corrêa de Santana, et al.
Pageof 1