Showing results (1-10 of 406) with videos related to
Sort By:
Pageof 41
World Review of Nutrition and Dietetics|February 23, 2013
Growth outcome: nutritionist perspectiveCarlo Agostoni, Giovanni FattoreCritical Reviews in Food Science and Nutrition|March 19, 2015
Health, Wellbeing and Social SciencesGiovanni Fattore, Carlo AgostoniClinical Nutrition (Edinburgh, Scotland)|March 24, 2018
Donor human milk and risk of surgical necrotizing enterocolitis: A meta-analysisMarco Silano, Gregorio Paolo Milani, Giovanni Fattore, et al.The American Journal of Clinical Nutrition|April 11, 2014
Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trialsElena Fattore, Cristina Bosetti, Furio Brighenti, et al.Nutrition Reviews|October 18, 2014
Critical review of economic evaluation studies of interventions promoting low-fat dietsGiovanni Fattore, Francesca Ferrè, Michela Meregaglia, et al.Herpes : the Journal of the IHMF|November 29, 2007
Factors affecting an economic model for zoster vaccinationGiovanni FattoreActa Paediatrica (Oslo, Norway : 1992)|September 29, 2005
Small-for-gestational-age infants need dietary quality more than quantity for their development: the role of human milkCarlo AgostoniEarly Human Development|February 6, 2010
Docosahexaenoic acid (DHA): from the maternal-foetal dyad to the complementary feeding periodCarlo AgostoniActa Paediatrica (Oslo, Norway : 1992)|November 24, 2005
LC-PUFA content in human milk: is it always optimal?Carlo AgostoniActa Paediatrica (Oslo, Norway : 1992)|September 29, 2005
Ghrelin, leptin and the neurometabolic axis of breastfed and formula-fed infantsCarlo AgostoniPageof 41