Showing results (11-20 of 437) with videos related to
Sort By:
Pageof 44
JAMA|August 16, 2017
Celiac Disease and Nonceliac Gluten Sensitivity: A ReviewMaureen M Leonard, Anna Sapone, Carlo Catassi, et al.Gastrointestinal Endoscopy Clinics of North America|October 17, 2025
Nonceliac Wheat Sensitivity: Bridging Research, Clinical Experience, Uncertainties, and Future PerspectiveAntonio Carroccio, Kamran Rostami, Alessio Fasano, et al.The Journal of Pediatrics|June 19, 2012
Prevalence and natural history of potential celiac disease in at-family-risk infants prospectively investigated from birthElena Lionetti, Stefania Castellaneta, Alfredo Pulvirenti, et al.BMC Medicine|July 24, 2019
Celiac disease: a comprehensive current reviewGiacomo Caio, Umberto Volta, Anna Sapone, et al.The American Journal of Clinical Nutrition|November 30, 2012
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimationAnna Gibert, Astrid G Kruizinga, Susanna Neuhold, et al.The American Journal of Gastroenterology|August 4, 2011
Editorial: Celiac disease in Turkey: lessons from the fertile crescentCarlo CatassiAnnals of Medicine|September 28, 2010
Natural history of celiac disease autoimmunity in a USA cohort followed since 1974Carlo Catassi, Debby Kryszak, Bushra Bhatti, et al.Gastroenterology|October 31, 2002
Host-dependent zonulin secretion causes the impairment of the small intestine barrier function after bacterial exposureRamzi El Asmar, Pinaki Panigrahi, Penelope Bamford, et al.Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 21, 2019
Increased Prevalence of Celiac Disease in School-age Children in ItalySimona Gatti, Elena Lionetti, Linda Balanzoni, et al.Pageof 44