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Carlo Catassi

Showing results (71-80 of 166) with videos related to

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Nutrients|November 17, 2020
Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac DiseaseAlice Monzani, Elena Lionetti, Enrico Felici, et al.
The Journal of Pediatrics|June 19, 2012
Prevalence and natural history of potential celiac disease in at-family-risk infants prospectively investigated from birthElena Lionetti, Stefania Castellaneta, Alfredo Pulvirenti, et al.
Journal of Pediatric Gastroenterology and Nutrition|August 18, 2018
Contribution of Oral Hygiene and Cosmetics on Contamination of Gluten-free Diet: Do Celiac Customers Need to Worry About?Anil K Verma, Elena Lionetti, Simona Gatti, et al.
Nutrients|April 20, 2017
Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional ConsiderationsFrancesco Valitutti, Donatella Iorfida, Caterina Anania, et al.
Frontiers in Physiology|September 21, 2017
Re-challenge Studies in Non-celiac Gluten Sensitivity: A Systematic Review and Meta-AnalysisElena Lionetti, Alfredo Pulvirenti, Martina Vallorani, et al.
Head & Face Medicine|June 1, 2007
Lack of association between celiac disease and dental enamel hypoplasia in a case-control study from an Italian central regionMaurizio Procaccini, Giuseppina Campisi, Pantaleo Bufo, et al.
Italian Journal of Pediatrics|March 5, 2022
A new phenotype of aldolase a deficiency in a 14 year-old boy with epilepsy and rhabdomyolysis - case reportLucia Santoro, Dorina Pjetraj, Virtut Velmishi, et al.
Nutrients|August 10, 2024
Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-AnalysisDorina Pjetraj, Alfredo Pulvirenti, Marco Moretti, et al.
BMC Medicine|July 24, 2019
Celiac disease: a comprehensive current reviewGiacomo Caio, Umberto Volta, Anna Sapone, et al.
European Journal of Gastroenterology & Hepatology|February 26, 2024
Performance assessment of a new G12/A1 antibody-based rapid ELISA using commercially available and gluten-spiked food samplesAnil K Verma, Chiara Monachesi, Giulia N Catassi, et al.
Pageof 17

Showing results (71-80 of 166) with videos related to

Sort By:
Pageof 17
Nutrients|November 17, 2020
Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac DiseaseAlice Monzani, Elena Lionetti, Enrico Felici, et al.
The Journal of Pediatrics|June 19, 2012
Prevalence and natural history of potential celiac disease in at-family-risk infants prospectively investigated from birthElena Lionetti, Stefania Castellaneta, Alfredo Pulvirenti, et al.
Journal of Pediatric Gastroenterology and Nutrition|August 18, 2018
Contribution of Oral Hygiene and Cosmetics on Contamination of Gluten-free Diet: Do Celiac Customers Need to Worry About?Anil K Verma, Elena Lionetti, Simona Gatti, et al.
Nutrients|April 20, 2017
Cereal Consumption among Subjects with Celiac Disease: A Snapshot for Nutritional ConsiderationsFrancesco Valitutti, Donatella Iorfida, Caterina Anania, et al.
Frontiers in Physiology|September 21, 2017
Re-challenge Studies in Non-celiac Gluten Sensitivity: A Systematic Review and Meta-AnalysisElena Lionetti, Alfredo Pulvirenti, Martina Vallorani, et al.
Head & Face Medicine|June 1, 2007
Lack of association between celiac disease and dental enamel hypoplasia in a case-control study from an Italian central regionMaurizio Procaccini, Giuseppina Campisi, Pantaleo Bufo, et al.
Italian Journal of Pediatrics|March 5, 2022
A new phenotype of aldolase a deficiency in a 14 year-old boy with epilepsy and rhabdomyolysis - case reportLucia Santoro, Dorina Pjetraj, Virtut Velmishi, et al.
Nutrients|August 10, 2024
Diagnostic Accuracy of IgA Anti-Transglutaminase Assessed by Chemiluminescence: A Systematic Review and Meta-AnalysisDorina Pjetraj, Alfredo Pulvirenti, Marco Moretti, et al.
BMC Medicine|July 24, 2019
Celiac disease: a comprehensive current reviewGiacomo Caio, Umberto Volta, Anna Sapone, et al.
European Journal of Gastroenterology & Hepatology|February 26, 2024
Performance assessment of a new G12/A1 antibody-based rapid ELISA using commercially available and gluten-spiked food samplesAnil K Verma, Chiara Monachesi, Giulia N Catassi, et al.
Pageof 17