Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Carlo F Morelli

Showing results (21-30 of 23) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 23 results.
Journal of Agricultural and Food Chemistry|November 8, 2017
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) ProteinsLara P Orio, Giovanna Boschin, Teresa Recca, et al.
Journal of Agricultural and Food Chemistry|September 23, 2022
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from <i>B. subtilis</i> for the Synthesis of Biologically Active Peptide DerivativesMarina S Robescu, Francesca Annunziata, Valeria Somma, et al.
Foods (Basel, Switzerland)|September 9, 2022
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean ProteinSara Sangiorgio, Nikolina Vidović, Giovanna Boschin, et al.
Pageof 3

Showing results (21-30 of 23) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Journal of Agricultural and Food Chemistry|November 8, 2017
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) ProteinsLara P Orio, Giovanna Boschin, Teresa Recca, et al.
Journal of Agricultural and Food Chemistry|September 23, 2022
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from <i>B. subtilis</i> for the Synthesis of Biologically Active Peptide DerivativesMarina S Robescu, Francesca Annunziata, Valeria Somma, et al.
Foods (Basel, Switzerland)|September 9, 2022
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean ProteinSara Sangiorgio, Nikolina Vidović, Giovanna Boschin, et al.
Pageof 3