Showing results (1-10 of 37) with videos related to
Sort By:
Pageof 4
GM Crops & Food|August 16, 2012
Heliothis virescens and Bt cotton in the United StatesCarlos A BlancoJournal of AOAC International|January 18, 2007
A novel correlation for rapid lactose determination in milk by a cryoscopic techniqueCarmen Colinas, Ignacio Barrera, Carlos A BlancoJournal of the Science of Food and Agriculture|December 6, 2013
Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acidsCarlos A Blanco, Dieudonné Nimubona, Isabel CaballeroBiomolecules|March 8, 2020
Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant ActivityAlvaro Martinez-Gomez, Isabel Caballero, Carlos A BlancoJournal of AOAC International|June 24, 2008
Improving industrial full-scale production of baker's yeast by optimizing aeration controlCarlos A Blanco, Julia Rayo, José M GiraldaCritical Reviews in Food Science and Nutrition|August 14, 2014
Low-alcohol Beers: Flavor Compounds, Defects, and Improvement StrategiesCarlos A Blanco, Cristina Andrés-Iglesias, Olimpio MonteroJournal of Invertebrate Pathology|December 23, 2009
Activity of oil-formulated conidia of the fungal entomopathogens Nomuraea rileyi and Isaria tenuipes against lepidopterous larvaePaulina Vega-Aquino, Sergio Sanchez-Peña, Carlos A BlancoJournal of the Science of Food and Agriculture|February 18, 2011
Free iron in pale, dark and alcohol-free commercial lager beersDaniel Sancho, Carlos A Blanco, Isabel Caballero, et al.International Journal of Food Sciences and Nutrition|March 8, 2014
Innovations in the brewing industry: light beerCarlos A Blanco, Isabel Caballero, Rosa Barrios, et al.Journal of AOAC International|September 1, 2009
Importance of tetrahydroiso alpha-acids to the microbiological stability of beerIsabel Caballero, Montserrat Agut, Alicia Armentia, et al.Pageof 4