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Food Chemistry|September 13, 2014
Improving gluten-free bread quality by enrichment with acidic food additivesCarlos A Blanco, Felicidad Ronda, Blanca Pérez, et al.
Foods (Basel, Switzerland)|August 27, 2021
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of BeerRaquel Cadenas, Isabel Caballero, Dieudonné Nimubona, et al.
Journal of the Science of Food and Agriculture|September 11, 2014
New trends in beer flavour compound analysisCristina Andrés-Iglesias, Olimpio Montero, Daniel Sancho, et al.
Food Chemistry|April 1, 2014
Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beersCristina Andrés-Iglesias, Carlos A Blanco, Jorge Blanco, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillationCristina Andrés-Iglesias, Juan García-Serna, Olimpio Montero, et al.
The European Journal of Neuroscience|October 28, 2006
Effects of hypocretin-1 in 192-IgG-saporin-lesioned ratsCarlos A Blanco-Centurion, Anjelica Shiromani, Elizabeth Winston, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 27, 2006
2-Acetyl-1,3-cyclopentanedione-oxovanadium(IV) complexes. Acidity and implications for gastrointestinal absorptionAntonio Rojas, Carlos A Blanco, Felicidad Ronda, et al.
Journal of Insect Science (Online)|June 23, 2009
Incorporation of rhodamine B into male tobacco budworm moths Heliothis virescens to use as a marker for mating studiesCarlos A Blanco, Omaththage Perera, Jeffery D Ray, et al.
Foods (Basel, Switzerland)|October 14, 2022
Bread as a Valuable Raw Material in Craft Ale Beer BrewingCarlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, et al.
Journal of the Science of Food and Agriculture|April 26, 2020
Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillationDavid Labrado, Sergio Ferrero, Isabel Caballero, et al.
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