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Carlos A Conte-Junior

Showing results (1-10 of 61) with videos related to

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Polymers|July 2, 2021
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk AssessmentLilian Seiko Kato, Carlos A Conte-Junior
Global Challenges (Hoboken, NJ)|March 31, 2021
Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/InactivationAnna Paula A Carvalho, Carlos A Conte-Junior
Advances in Food and Nutrition Research|March 1, 2025
Modeling and optimization of non-thermal technologies for animal-origin food decontaminationYago A A Bernardo, Carlos A Conte-Junior
Antioxidants (Basel, Switzerland)|September 28, 2021
A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant CompoundsRodrigo A M Paiva, Yhan S Mutz, Carlos A Conte-Junior
Frontiers in Microbiology|January 10, 2018
Phenotypic and Genotypic Eligible Methods for <i>Salmonella</i> Typhimurium Source TrackingRafaela G Ferrari, Pedro H N Panzenhagen, Carlos A Conte-Junior
Journal of Food Science|April 30, 2024
Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and qualityLucas P Marques, Yago A A Bernardo, Carlos A Conte-Junior
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Insights into chemical and sensorial aspects to understand and manage beer aging using chemometricsYhan S Mutz, Denes K A Rosario, Carlos A Conte-Junior
Current Microbiology|December 14, 2019
Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and EpidemiologyAna C C Paletta, Vinicius S Castro, Carlos A Conte-Junior
Molecules (Basel, Switzerland)|July 19, 2020
Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (<i>Oreochromis niloticus</i>) FilletsCésar A Lázaro, Maria Lúcia G Monteiro, Carlos A Conte-Junior
Critical Reviews in Food Science and Nutrition|July 25, 2022
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseasesRayssa S Lima, Anna Paula Azevedo de Carvalho, Carlos A Conte-Junior
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Polymers|July 2, 2021
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk AssessmentLilian Seiko Kato, Carlos A Conte-Junior
Global Challenges (Hoboken, NJ)|March 31, 2021
Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/InactivationAnna Paula A Carvalho, Carlos A Conte-Junior
Advances in Food and Nutrition Research|March 1, 2025
Modeling and optimization of non-thermal technologies for animal-origin food decontaminationYago A A Bernardo, Carlos A Conte-Junior
Antioxidants (Basel, Switzerland)|September 28, 2021
A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant CompoundsRodrigo A M Paiva, Yhan S Mutz, Carlos A Conte-Junior
Frontiers in Microbiology|January 10, 2018
Phenotypic and Genotypic Eligible Methods for <i>Salmonella</i> Typhimurium Source TrackingRafaela G Ferrari, Pedro H N Panzenhagen, Carlos A Conte-Junior
Journal of Food Science|April 30, 2024
Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and qualityLucas P Marques, Yago A A Bernardo, Carlos A Conte-Junior
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Insights into chemical and sensorial aspects to understand and manage beer aging using chemometricsYhan S Mutz, Denes K A Rosario, Carlos A Conte-Junior
Current Microbiology|December 14, 2019
Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and EpidemiologyAna C C Paletta, Vinicius S Castro, Carlos A Conte-Junior
Molecules (Basel, Switzerland)|July 19, 2020
Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (<i>Oreochromis niloticus</i>) FilletsCésar A Lázaro, Maria Lúcia G Monteiro, Carlos A Conte-Junior
Critical Reviews in Food Science and Nutrition|July 25, 2022
Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseasesRayssa S Lima, Anna Paula Azevedo de Carvalho, Carlos A Conte-Junior
Pageof 7