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Appetite|October 10, 2022
Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young menSylvia M S Chungchunlam, Carlos A Montoya, Natascha Stroebinger, et al.
The Journal of Nutrition|February 22, 2013
A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing ratsCarlos A Montoya, Jason P Hindmarsh, Paul J Moughan, et al.
Nutrition Research Reviews|November 16, 2013
Food-derived bioactive peptides--a new paradigmPaul J Moughan, Shane M Rutherfurd, Carlos A Montoya, et al.
Nutrition Reviews|June 23, 2016
Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering materialCarlos A Montoya, Sharon J Henare, Shane M Rutherfurd, et al.
Plos One|June 6, 2014
Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico studyLakshmi A Dave, Carlos A Montoya, Shane M Rutherfurd, et al.
Journal of Animal Physiology and Animal Nutrition|June 25, 2021
Oxygen concentration of gut luminal contents varies post-prandially in growing pigsCarlos A Montoya, Eva Maier, Milena Banic, et al.
The Journal of Nutrition|August 21, 2023
Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult HumanCarlos A Montoya, Ina Rohleff, Suzanne Hodgkinson, et al.
Food Chemistry|October 17, 2015
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumesJulieta Torres, Shane M Rutherfurd, Luz S Muñoz, et al.
FEMS Microbiology Ecology|February 26, 2011
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tractJérôme Bindelle, Robert Pieper, Carlos A Montoya, et al.
Frontiers in Nutrition|August 1, 2020
In vitro Fermentation of Digested Milk Fat Globule Membrane From Ruminant Milk Modulates Piglet Ileal and Caecal MicrobiotaCaroline Thum, Wayne Young, Carlos A Montoya, et al.
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