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Carlos Adam Conte-Junior

Showing results (1-10 of 193) with videos related to

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Biosensors|December 2, 2020
A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen DetectionAdriano Aquino, Carlos Adam Conte-Junior
Genes|May 4, 2026
Editorial for the Special Issue "Advances in Molecular Microbiology, Genetics, and Bioinformatics of Multiple-Drug-Resistant Bacteria in Public Health"Pedro Panzenhagen, Carlos Adam Conte-Junior
Nutrients|April 26, 2025
Lion's Mane Mushroom (<i>Hericium erinaceus</i>): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential-A Narrative ReviewAlex Graça Contato, Carlos Adam Conte-Junior
Nutrients|January 11, 2025
Dietary Bioactive Compounds and Human Health: The Role of BioavailabilityItalo Rennan Sousa Vieira, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition|June 1, 2022
Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detectionNirav Joshi, Gaurav Pransu, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition|August 8, 2022
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applicationsItalo Rennan Sousa Vieira, Carlos Adam Conte-Junior
Current Opinion in Biotechnology|November 4, 2022
Nanoencapsulation application to prolong postharvest shelf lifeAnna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior
The Science of the Total Environment|March 6, 2026
Antidepressants and anxiolytics in aquatic environments as emerging contaminants and their role in antibiotic resistanceCarolina Ramos, Bruno Dutra da Silva, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition|December 2, 2024
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic reviewSalman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conte-Junior
Foods (Basel, Switzerland)|August 27, 2021
Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-AnalysisDiego Galvan, Luciane Effting, Hágata Cremasco, et al.
Pageof 20

Showing results (1-10 of 193) with videos related to

Sort By:
Pageof 20
Biosensors|December 2, 2020
A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen DetectionAdriano Aquino, Carlos Adam Conte-Junior
Genes|May 4, 2026
Editorial for the Special Issue "Advances in Molecular Microbiology, Genetics, and Bioinformatics of Multiple-Drug-Resistant Bacteria in Public Health"Pedro Panzenhagen, Carlos Adam Conte-Junior
Nutrients|April 26, 2025
Lion's Mane Mushroom (<i>Hericium erinaceus</i>): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential-A Narrative ReviewAlex Graça Contato, Carlos Adam Conte-Junior
Nutrients|January 11, 2025
Dietary Bioactive Compounds and Human Health: The Role of BioavailabilityItalo Rennan Sousa Vieira, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition|June 1, 2022
Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detectionNirav Joshi, Gaurav Pransu, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition|August 8, 2022
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applicationsItalo Rennan Sousa Vieira, Carlos Adam Conte-Junior
Current Opinion in Biotechnology|November 4, 2022
Nanoencapsulation application to prolong postharvest shelf lifeAnna Paula Azevedo de Carvalho, Carlos Adam Conte-Junior
The Science of the Total Environment|March 6, 2026
Antidepressants and anxiolytics in aquatic environments as emerging contaminants and their role in antibiotic resistanceCarolina Ramos, Bruno Dutra da Silva, Carlos Adam Conte-Junior
Critical Reviews in Food Science and Nutrition|December 2, 2024
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic reviewSalman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conte-Junior
Foods (Basel, Switzerland)|August 27, 2021
Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-AnalysisDiego Galvan, Luciane Effting, Hágata Cremasco, et al.
Pageof 20