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Critical Reviews in Food Science and Nutrition|February 1, 2022
Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches<sup>†</sup>Carlos Bravo-Díaz
Seminars in Hematology|February 13, 2024
A tower of babel of acronyms? The shadowlands of MGUS/MBL/CHIP/TCUSCarlos Bravo-Perez, Carmelo Gurnari
Journal of Colloid and Interface Science|December 14, 2011
Cyclodextrin induced switch between heterolytic and homolytic dediazoniation mechanismsAlejandra Fernández-Alonso, Carlos Bravo-Díaz
Langmuir : the ACS Journal of Surfaces and Colloids|May 18, 2005
Inhibition of the beta-cyclodextrin catalyzed dediazoniation of 4-nitrobenzenediazonium tetrafluoroborate. blocking effect of sodium dodecyl sulfateCarlos Bravo-Diaz, Elisa Gonzalez-Romero
European Journal of Medicinal Chemistry|April 18, 2017
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseasesSonia Losada-Barreiro, Carlos Bravo-Díaz
Journal of Chromatography. A|March 26, 2003
Monitoring dediazoniation product formation by high-performance liquid chromatography after derivatizationCarlos Bravo-Díaz, Elisa González-Romero
Bioengineering (Basel, Switzerland)|October 28, 2023
Immunotherapy in Acute Myeloid Leukemia: A Literature Review of Emerging StrategiesLuca Guarnera, Carlos Bravo-Perez, Valeria Visconte
Expert Review of Hematology|May 23, 2019
Management of antithrombin deficiency: an update for cliniciansCarlos Bravo-Pérez, Vicente Vicente, Javier Corral
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