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Poultry Science|September 12, 2025
Combined analysis of multiple linear regression and principal components for predicting performance indicators in broiler chickens under commercial conditionsRoberto C Freitas, Arele A Calderano, Carlos H Oliveira, et al.
Poultry Science|September 24, 2022
The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein contentCarlos H Oliveira, Kelly M M Dias, Romário D Bernardes, et al.
Poultry Science|May 22, 2025
Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility of Brazilian DDGS for broilersBruno F de Almeida, Ideraldo L Lima, Kelly M M Dias, et al.
Animals : an Open Access Journal From MDPI|January 11, 2024
Effects of Hydroxytyrosol Supplementation on Performance, Fat and Blood Parameters of Broiler ChickensKelly M M Dias, Carlos H Oliveira, Arele A Calderano, et al.
Poultry Science|May 22, 2023
Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilersKelly M M Dias, Carlos H Oliveira, Arele A Calderano, et al.
Poultry Science|December 25, 2025
Updated nutritional program improves performance, carcass yield, and profitability in male and female broilersFilipe A Monteiro, Carlos H Oliveira, Maria R S Farias, et al.
Poultry Science|November 26, 2022
Research Note: The influence of different isoleucine: lysine ratios on the growth performance of broiler chickens fed low-protein dietsCarlos H Oliveira, Romário D Bernardes, Kelly M M Dias, et al.
Animals : an Open Access Journal From MDPI|March 28, 2024
Dietary Hydroxytyrosol Supplementation on Growth Performance, Gut Morphometry, and Oxidative and Inflammatory Status in LPS-Challenged BroilersKelly M M Dias, Carlos H Oliveira, Arele A Calderano, et al.
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