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New Biotechnology
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July 19, 2017
Bioeconomy in Latin America
Albert Sasson, Carlos Malpica
Frontiers in Nutrition
|
May 20, 2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
Selena Ahmed, John de la Parra, Ismahane Elouafi, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
New Biotechnology
|
July 19, 2017
Bioeconomy in Latin America
Albert Sasson, Carlos Malpica
Frontiers in Nutrition
|
May 20, 2022
Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
Selena Ahmed, John de la Parra, Ismahane Elouafi, et al.
Page
of 1