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Preparative Biochemistry & Biotechnology|January 14, 2016
Impact of microbial growth inhibition and proteolytic activity on the stability of a new formulation containing a phytate-degrading enzyme obtained from mushroomMichele R Spier, Francieli B Siepmann, Larissa Staack, et al.
Bioresource Technology|April 17, 2020
Alternative methods for gibberellic acid production, recovery and formulation: A case study for product cost reductionMarcela C Camara, Luciana P S Vandenberghe, Gabrielle C Sextos, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Molecular characterisation and biomass and metabolite production of Lactobacillus reuteri LPB P01-001: A potential probioticElizete de F R Pancheniak, Maike T Maziero, José A Rodriguez-León, et al.
Frontiers in Microbiology|November 19, 2015
Milk kefir: composition, microbial cultures, biological activities, and related productsMaria R Prado, Lina Marcela Blandón, Luciana P S Vandenberghe, et al.
World Journal of Microbiology & Biotechnology|June 14, 2013
Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSFCristine Rodrigues, Luciana P S Vandenberghe, Wilerson Sturm, et al.
ACS Omega|March 3, 2025
Electrochemical Paper-Based Analytical Device (e-PAD) Using Immobilized Prussian Blue and Antibodies for the Diagnosis of <i>Leishmania</i>Maurício Alberto Poletti Papi, Cristiane Kalinke, Carlos R Soccol, et al.
Applied Microbiology and Biotechnology|February 22, 2011
Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicatorRegina E F Dlugokenski, Sandra R B R Sella, Belquis P Guizelini, et al.
Mikrochimica Acta|July 26, 2023
Disposable electrochemical platform based on solid-binding peptides and carbon nanomaterials: an alternative device for leishmaniasis detectionBeatriz A Braz, Manuel Hospinal-Santiani, Gustavo Martins, et al.
Bioresource Technology|May 20, 2008
Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scalesPaula F Siqueira, Susan G Karp, Júlio C Carvalho, et al.
World Journal of Microbiology & Biotechnology|June 16, 2021
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologiesJéssica A Viesser, Gilberto V de Melo Pereira, Dão Pedro de Carvalho Neto, et al.
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