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Milk kefir: composition, microbial cultures, biological activities, and related products

Maria R Prado1, Lina Marcela Blandón1, Luciana P S Vandenberghe1

  • 1Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná Curitiba, Brazil.

Frontiers in Microbiology
|November 19, 2015
PubMed

Keywords:
biological activitykefirkefiranmicrobial compositionpolysaccharides

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