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Food Chemistry|October 13, 2018
Exploring the impacts of postharvest processing on the aroma formation of coffee beans - A reviewGilberto V de Melo Pereira, Dão P de Carvalho Neto, Antonio I Magalhães Júnior, et al.
Bioresource Technology|October 12, 2010
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scaleSusan G Karp, Adriana H Igashiyama, Paula F Siqueira, et al.
Talanta|November 7, 2024
A novel electrochemical immunosensor for the determination of tuberculosis diagnosis exploiting graphene-affinity peptideBeatriz A Braz, Manuel Hospinal-Santiani, Gustavo Martins, et al.
Bioresource Technology|November 13, 2018
Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides productionGrecia E Barriga Montalvo, Vanete Thomaz-Soccol, Luciana P S Vandenberghe, et al.
Scientific Reports|June 21, 2019
First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencingAna C de Oliveira Junqueira, Gilberto V de Melo Pereira, Jesus D Coral Medina, et al.
Applied Biochemistry and Biotechnology|June 3, 2008
Production and characterization of the exopolysaccharides produced by Agaricus brasiliensis in submerged fermentationL F O Lima, S Habu, J C Gern, et al.
Biosensors|October 27, 2022
Graphene-Binding Peptide in Fusion with SARS-CoV-2 Antigen for Electrochemical Immunosensor ConstructionBeatriz A Braz, Manuel Hospinal-Santiani, Gustavo Martins, et al.
Talanta|February 21, 2023
Gold-binding peptide as a selective layer for electrochemical detection of SARS-CoV-2 antibodiesBeatriz A Braz, Manuel Hospinal-Santiani, Gustavo Martins, et al.
Waste Management (New York, N.Y.)|May 16, 2019
Biotechnological approaches for cocoa waste management: A reviewZulma S Vásquez, Dão P de Carvalho Neto, Gilberto V M Pereira, et al.
Bioresource Technology|March 13, 2021
Designing enzyme cocktails from Penicillium and Aspergillus species for the enhanced saccharification of agro-industrial wastesSusan G Karp, Alexandra M Rozhkova, Margarita V Semenova, et al.
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