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FEMS Microbiology Ecology|July 25, 2025
Emerging probiotics: future therapeutics for human gut healthSylvia H Duncan, Carlos SabaterMicroorganisms|June 2, 2021
A Machine Learning Approach to Study Glycosidase Activities from BifidobacteriumCarlos Sabater, Lorena Ruiz, Abelardo MargollesNanoscale|September 19, 2019
Identification of vibration modes in single-molecule junctions by strong inelastic signals in noiseSumit Tewari, Carlos Sabater, Jan van RuitenbeekMbio|November 25, 2025
mGem: Faecalibacterium, an important protector of gut healthCarlos Sabater, Xenia Vázquez, Sylvia H DuncanFrontiers in Microbiology|October 6, 2025
Harnessing beneficial soil bacteria to promote sustainable agriculture and food security: a one health perspectiveCarlos Sabater, Madalina Neacsu, Sylvia H DuncanCarbohydrate Polymers|April 10, 2018
Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast®1.5LCarlos Sabater, Nieves Corzo, Agustín Olano, et al.Beilstein Journal of Nanotechnology|January 7, 2016
Evidence for non-conservative current-induced forces in the breaking of Au and Pt atomic chainsCarlos Sabater, Carlos Untiedt, Jan M van RuitenbeekCarbohydrate Polymers|November 18, 2018
GC-MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modellingCarlos Sabater, Agustín Olano, Nieves Corzo, et al.International Journal of Molecular Sciences|July 9, 2022
Arabinoxylan and Pectin Metabolism in Crohn's Disease Microbiota: An In Silico StudyCarlos Sabater, Inés Calvete-Torre, Lorena Ruiz, et al.Journal of Applied Microbiology|December 4, 2021
Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional propertiesGabriel D Sáez, Carlos Sabater, Agustina Fara, et al.Pageof 6