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Food & Function|February 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteriaCarlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba, et al.Advanced Materials (Deerfield Beach, Fla.)|November 3, 2025
Engineered Protein-Based Ionic Conductors for Sustainable Energy Storage ApplicationsJuan David Cortés-Ossa, Paolo Blesio, Marcial Fernandez-Castro, et al.Journal of Pediatric Gastroenterology and Nutrition|August 23, 2024
The intestinal microbiome of infants with cow's milk-induced FPIES is enriched in taxa and genes of enterobacteriaAna M Castro, Carlos Sabater, Isabel Gutiérrez-Díaz, et al.NPJ Biofilms and Microbiomes|August 2, 2024
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activitiesFrancesca De Filippis, Vincenzo Valentino, Min Yap, et al.Nature Microbiology|July 30, 2025
The food-associated resistome is shaped by processing and production environmentsNarciso M Quijada, José F Cobo-Díaz, Vincenzo Valentino, et al.Nature Protocols|January 24, 2024
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environmentsCoral Barcenilla, José F Cobo-Díaz, Francesca De Filippis, et al.Cell|August 30, 2024
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiomeNiccolò Carlino, Aitor Blanco-Míguez, Michal Punčochář, et al.Pageof 6