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Ecological Applications : a Publication of the Ecological Society of America|November 12, 2011
Effect of temperature on biogeochemistry of marine organic-enriched systems: implications in a global warming scenarioCarlos Sanz-Lázaro, Thomas Valdemarsen, Arnaldo Marín, et al.Plants (Basel, Switzerland)|July 2, 2021
Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in OliveRosario Sánchez, Cristina Bahamonde, Carlos Sanz, et al.The Science of the Total Environment|December 11, 2020
Biodegradable plastics can alter carbon and nitrogen cycles to a greater extent than conventional plastics in marine sedimentCarlos Sanz-Lázaro, Nuria Casado-Coy, Ana Beltrán-SanahujaEnfermedades Infecciosas Y Microbiologia Clinica (English Ed.)|November 16, 2020
In vitro activity of delafloxacin against highly levofloxacin-resistant invasive isolates of Streptococcus pneumoniaeEmilia Cercenado, Cristina Loras, Alejandro Cobos, et al.Nanomaterials (Basel, Switzerland)|December 7, 2019
High Volume-Per-Dose and Low Resistivity of Cobalt Nanowires Grown by Ga<sup>+</sup> Focused Ion Beam Induced DepositionCarlos Sanz-Martín, César Magén, José María De TeresaCurrent Pathobiology Reports|February 10, 2016
Adiponectin as an anti-fibrotic and anti-inflammatory adipokine in the liverPil-Hoon Park, Carlos Sanz-Garcia, Laura E NagyJournal of Agricultural and Food Chemistry|June 27, 2002
Biosynthesis of strawberry aroma compounds through amino acid metabolismAna G Pérez, Raquel Olías, Pilar Luaces, et al.Antioxidants (Basel, Switzerland)|November 27, 2021
An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive FruitPilar Luaces, Mar Pascual, Ana G Pérez, et al.Enfermedades Infecciosas Y Microbiologia Clinica (English Ed.)|March 7, 2022
In vitro activity of delafloxacin against highly levofloxacin-resistant invasive isolates of Streptococcus pneumoniaeEmilia Cercenado, Cristina Loras, Alejandro Cobos, et al.Journal of Agricultural and Food Chemistry|May 31, 2008
Oxygen concentration affects volatile compound biosynthesis during virgin olive oil productionAraceli Sánchez-Ortiz, Carmen Romero, Ana G Pérez, et al.Pageof 21