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The Journal of Nutritional Biochemistry|August 23, 2005
Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymesRoberta Masella, Roberta Di Benedetto, Rosaria Varì, et al.Annali Dell'Istituto Superiore Di Sanita|November 25, 2006
[Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes]Claudio Giovannini, Carmela Filesi, Massimo D'Archivio, et al.Annali Dell'Istituto Superiore Di Sanita|January 23, 2008
Polyphenols, dietary sources and bioavailabilityMassimo D'Archivio, Carmela Filesi, Roberta Di Benedetto, et al.Annali Dell'Istituto Superiore Di Sanita|January 23, 2008
Polyphenols, intracellular signalling and inflammationCarmela Santangelo, Rosaria Varì, Beatrice Scazzocchio, et al.International Journal of Molecular Sciences|March 28, 2009
Modulatory effects of polyphenols on apoptosis induction: relevance for cancer preventionMassimo D'Archivio, Carmela Santangelo, Beatrice Scazzocchio, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 25, 2006
Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectivenessRoberta Di Benedetto, Rosaria Varì, Beatrice Scazzocchio, et al.FEBS Letters|June 3, 2008
Oxidised LDL up-regulate CD36 expression by the Nrf2 pathway in 3T3-L1 preadipocytesMassimo D'Archivio, Beatrice Scazzocchio, Carmela Filesi, et al.Pageof 1