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The Science of the Total Environment
|
April 5, 2014
Groundwater salinity and hydrochemical processes in the volcano-sedimentary aquifer of La Aldea, Gran Canaria, Canary Islands, Spain
Tatiana Cruz-Fuentes, María del Carmen Cabrera, Javier Heredia, et al.
The Science of the Total Environment
|
April 11, 2003
Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction
Francisco E López, Carmen Cabrera, M Luisa Lorenzo, et al.
The Science of the Total Environment
|
May 10, 2003
Mineral content in legumes and nuts: contribution to the Spanish dietary intake
Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, et al.
Cell Biology International
|
April 25, 2007
Microbiological contamination in stem cell cultures
Fernando Cobo, José Luis Cortés, Carmen Cabrera, et al.
Demography
|
August 6, 2025
Beyond the Immediate Impacts of COVID-19 on Internal Population Movements in Mexico: Facebook Data Reveal Urban Decay and Slow Recovery-A Research Note
Miguel González-Leonardo, Carmen Cabrera, Ruth Neville, et al.
Journal of AOAC International
|
August 16, 2002
Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry
Manuel Olalla, Maria Cruz González, Carmen Cabrera, et al.
Nutricion Hospitalaria
|
August 12, 2015
[HYPOTENSIVE EFFECT OF AN EXTRACT OF BIOACTIVE COMPOUNDS OF OLIVE LEAVES: PRELIMINARY CLINICAL STUDY]
Carmen Cabrera-Vique, Miguel Navarro-Alarcón, Carlos Rodríguez Martínez, et al.
Scientific Reports
|
April 7, 2023
Inferring urban polycentricity from the variability in human mobility patterns
Carmen Cabrera-Arnau, Chen Zhong, Michael Batty, et al.
Anales De Pediatria (Barcelona, Spain : 2003)
|
September 22, 2015
[Nutritional assessment of the menus served in municipal nursery schools in Granada]
Isabel Seiquer, Ana Haro, Carmen Cabrera-Vique, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2004
Nutritional study of copper and zinc in grapes and commercial grape juices from Spain
Manuel Olalla, Javier Fernández, Carmen Cabrera, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 67) with videos related to
Sort By:
Page
of 7
The Science of the Total Environment
|
April 5, 2014
Groundwater salinity and hydrochemical processes in the volcano-sedimentary aquifer of La Aldea, Gran Canaria, Canary Islands, Spain
Tatiana Cruz-Fuentes, María del Carmen Cabrera, Javier Heredia, et al.
The Science of the Total Environment
|
April 11, 2003
Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction
Francisco E López, Carmen Cabrera, M Luisa Lorenzo, et al.
The Science of the Total Environment
|
May 10, 2003
Mineral content in legumes and nuts: contribution to the Spanish dietary intake
Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, et al.
Cell Biology International
|
April 25, 2007
Microbiological contamination in stem cell cultures
Fernando Cobo, José Luis Cortés, Carmen Cabrera, et al.
Demography
|
August 6, 2025
Beyond the Immediate Impacts of COVID-19 on Internal Population Movements in Mexico: Facebook Data Reveal Urban Decay and Slow Recovery-A Research Note
Miguel González-Leonardo, Carmen Cabrera, Ruth Neville, et al.
Journal of AOAC International
|
August 16, 2002
Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry
Manuel Olalla, Maria Cruz González, Carmen Cabrera, et al.
Nutricion Hospitalaria
|
August 12, 2015
[HYPOTENSIVE EFFECT OF AN EXTRACT OF BIOACTIVE COMPOUNDS OF OLIVE LEAVES: PRELIMINARY CLINICAL STUDY]
Carmen Cabrera-Vique, Miguel Navarro-Alarcón, Carlos Rodríguez Martínez, et al.
Scientific Reports
|
April 7, 2023
Inferring urban polycentricity from the variability in human mobility patterns
Carmen Cabrera-Arnau, Chen Zhong, Michael Batty, et al.
Anales De Pediatria (Barcelona, Spain : 2003)
|
September 22, 2015
[Nutritional assessment of the menus served in municipal nursery schools in Granada]
Isabel Seiquer, Ana Haro, Carmen Cabrera-Vique, et al.
Journal of Agricultural and Food Chemistry
|
April 29, 2004
Nutritional study of copper and zinc in grapes and commercial grape juices from Spain
Manuel Olalla, Javier Fernández, Carmen Cabrera, et al.
Page
of 7