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Optics Letters
|
September 29, 2017
Engineering water-tolerant core/shell upconversion nanoparticles for optical temperature sensing
Masfer H Alkahtani, Carmen L Gomes, Philip R Hemmer
Scientific Reports
|
December 10, 2022
Rapid and label-free Listeria monocytogenes detection based on stimuli-responsive alginate-platinum thiomer nanobrushes
Daniela A Oliveira, Eric S McLamore, Carmen L Gomes
Biointerphases
|
May 5, 2018
Tip-enhanced Raman scattering of DNA aptamers for Listeria monocytogenes
Siyu He, Hongyuan Li, Carmen L Gomes, et al.
Food Chemistry
|
July 21, 2014
Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity
Larissa M Silva, Laura E Hill, Evania Figueiredo, et al.
Journal of Food Science
|
December 17, 2013
Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications
Bruna N Teixeira, Necla Ozdemir, Laura E Hill, et al.
Biosensors
|
December 23, 2021
One-Step Fabrication of Stimuli-Responsive Chitosan-Platinum Brushes for <i>Listeria monocytogenes</i> Detection
Daniela A Oliveira, Suleiman Althawab, Eric S McLamore, et al.
The Analyst
|
May 26, 2021
3D printed imaging platform for portable cell counting
Diwakar M Awate, Cicero C Pola, Erica Shumaker, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food
Diana C Vanegas, Carmen L Gomes, Nicholas D Cavallaro, et al.
The Analyst
|
March 16, 2018
Actuation of chitosan-aptamer nanobrush borders for pathogen sensing
Katherine D Hills, Daniela A Oliveira, Nicholas D Cavallaro, et al.
Frontiers in Microbiology
|
June 7, 2021
Prevalence of <i>Escherichia coli</i> and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents
Harvey N Summerlin, Cícero C Pola, Eric S McLamore, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Optics Letters
|
September 29, 2017
Engineering water-tolerant core/shell upconversion nanoparticles for optical temperature sensing
Masfer H Alkahtani, Carmen L Gomes, Philip R Hemmer
Scientific Reports
|
December 10, 2022
Rapid and label-free Listeria monocytogenes detection based on stimuli-responsive alginate-platinum thiomer nanobrushes
Daniela A Oliveira, Eric S McLamore, Carmen L Gomes
Biointerphases
|
May 5, 2018
Tip-enhanced Raman scattering of DNA aptamers for Listeria monocytogenes
Siyu He, Hongyuan Li, Carmen L Gomes, et al.
Food Chemistry
|
July 21, 2014
Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: synthesis, characterization, and antimicrobial activity
Larissa M Silva, Laura E Hill, Evania Figueiredo, et al.
Journal of Food Science
|
December 17, 2013
Synthesis and characterization of nano-encapsulated black pepper oleoresin using hydroxypropyl beta-cyclodextrin for antioxidant and antimicrobial applications
Bruna N Teixeira, Necla Ozdemir, Laura E Hill, et al.
Biosensors
|
December 23, 2021
One-Step Fabrication of Stimuli-Responsive Chitosan-Platinum Brushes for <i>Listeria monocytogenes</i> Detection
Daniela A Oliveira, Suleiman Althawab, Eric S McLamore, et al.
The Analyst
|
May 26, 2021
3D printed imaging platform for portable cell counting
Diwakar M Awate, Cicero C Pola, Erica Shumaker, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Emerging Biorecognition and Transduction Schemes for Rapid Detection of Pathogenic Bacteria in Food
Diana C Vanegas, Carmen L Gomes, Nicholas D Cavallaro, et al.
The Analyst
|
March 16, 2018
Actuation of chitosan-aptamer nanobrush borders for pathogen sensing
Katherine D Hills, Daniela A Oliveira, Nicholas D Cavallaro, et al.
Frontiers in Microbiology
|
June 7, 2021
Prevalence of <i>Escherichia coli</i> and Antibiotic-Resistant Bacteria During Fresh Produce Production (Romaine Lettuce) Using Municipal Wastewater Effluents
Harvey N Summerlin, Cícero C Pola, Eric S McLamore, et al.
Page
of 4