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Critical Reviews in Food Science and Nutrition|October 14, 2016
State of art of nanotechnology applications in the meat chain: A qualitative synthesisSimone Belluco, Federica Gallocchio, Carmen Losasso, et al.
Foodborne Pathogens and Disease|January 25, 2022
Antimicrobial Susceptibility to Natural Substances of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> Isolated from Italian PoultryJana Ščerbová, Andrea Lauková, Carmen Losasso, et al.
The Italian Journal of Biochemistry|August 29, 2007
Human DNA topoisomerase IB: structure and functionsErica Cretaio, Luca Pattarello, Yari Fontebasso, et al.
Nucleic Acids Research|September 23, 2006
The different cleavage DNA sequence specificity explains the camptothecin resistance of the human topoisomerase I Glu418Lys mutantPaola Fiorani, Giovanni Chillemi, Carmen Losasso, et al.
BMC Bioinformatics|November 24, 2019
metaSPARSim: a 16S rRNA gene sequencing count data simulatorIlaria Patuzzi, Giacomo Baruzzo, Carmen Losasso, et al.
Nucleic Acids Research|September 6, 2008
A single mutation in the 729 residue modulates human DNA topoisomerase IB DNA binding and drug resistanceCarmen Losasso, Erica Cretaio, Paola Fiorani, et al.
Pathogens (Basel, Switzerland)|July 27, 2022
Anthroponotic-Based Transfer of <i>Staphylococcus</i> to Dog: A Case StudyMassimiliano Orsini, Sara Petrin, Michela Corrò, et al.
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