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International Journal of Environmental Research and Public Health|July 18, 2018
Neck Circumference Positively Relates to Cardiovascular Risk Factors in College StudentsOluremi A Famodu, Makenzie L Barr, Sarah E Colby, et al.
Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Candy consumption patterns, effects on health, and behavioral strategies to promote moderation: summary report of a roundtable discussionRoberta L Duyff, Leann L Birch, Carol Byrd-Bredbenner, et al.
Appetite|March 15, 2012
Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campusesCarol Byrd-Bredbenner, Michelle Johnson, Virginia M Quick, et al.
Public Health Nutrition|November 24, 2012
Assessment of the dining environment on and near the campuses of fifteen post-secondary institutionsTanya M Horacek, Maria B Erdman, Carol Byrd-Bredbenner, et al.
Journal of Nutrition Education and Behavior|October 26, 2019
Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)Jade McNamara, Melissa D Olfert, Morgan Sowers, et al.
Journal of Environmental and Public Health|June 26, 2019
Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) AuditTanya M Horacek, Elif Dede Yildirim, Dean Seidman, et al.
International Journal of Environmental Research and Public Health|February 15, 2019
Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing AuditTanya M Horacek, Elif Dede Yildirim, Melissa Matthews Schreiber, et al.
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