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Journal of Clinical Lipidology
|
June 10, 2026
Lifestyle and pharmacologic interventions for adults with hypertriglyceridemia: Critical to reduce risk of ASCVD and pancreatitis but often underutilized
Carol F Kirkpatrick, Vera A Bittner
Journal of Clinical Lipidology
|
September 8, 2018
The value of incorporating medical nutrition therapy by a registered dietitian nutritionist in clinical practice
Katherine S Rhodes, Carol F Kirkpatrick
European Heart Journal
|
May 25, 2023
Plant-based dietary patterns and atherogenic lipoproteins
Kevin C Maki, Carol F Kirkpatrick
Current Atherosclerosis Reports
|
August 18, 2021
Dietary Influences on Atherosclerotic Cardiovascular Disease Risk
Carol F Kirkpatrick, Kevin C Maki
Journal of Clinical Lipidology
|
November 13, 2022
How low should one go in reducing carbohydrate?
Carol F Kirkpatrick, Anandita Agarwala, Kevin C Maki
Journal of Clinical Lipidology
|
March 21, 2025
JCL Roundtable: Prediabetes
Kevin C Maki, Carol F Kirkpatrick, Jaime Almandoz
Journal of Clinical Lipidology
|
October 8, 2023
Advances in understanding palmitic acid metabolism and health risks
John R Guyton, Michelle Ponder, Carol F Kirkpatrick
Current Atherosclerosis Reports
|
May 30, 2020
The Effects of Carbohydrate-Restricted Dietary Patterns and Physical Activity on Body Weight and Glycemic Control
Carol F Kirkpatrick, Cara Liday, Kevin C Maki
Journal of Nutrition for the Elderly
|
September 25, 2007
Nonvitamin, nonmineral supplement use and beliefs about safety and efficacy among rural older adults in southeast and south central Idaho
Carol F Kirkpatrick, Randy M Page, Karen S Hayward
Annals of Translational Medicine
|
February 2, 2024
Viscous fiber from oats and barley: keep them in your cholesterol-lowering portfolio
Liana L Guarneiri, Carol F Kirkpatrick, Kevin C Maki
Page
of 4
Search research articles
Search
Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Journal of Clinical Lipidology
|
June 10, 2026
Lifestyle and pharmacologic interventions for adults with hypertriglyceridemia: Critical to reduce risk of ASCVD and pancreatitis but often underutilized
Carol F Kirkpatrick, Vera A Bittner
Journal of Clinical Lipidology
|
September 8, 2018
The value of incorporating medical nutrition therapy by a registered dietitian nutritionist in clinical practice
Katherine S Rhodes, Carol F Kirkpatrick
European Heart Journal
|
May 25, 2023
Plant-based dietary patterns and atherogenic lipoproteins
Kevin C Maki, Carol F Kirkpatrick
Current Atherosclerosis Reports
|
August 18, 2021
Dietary Influences on Atherosclerotic Cardiovascular Disease Risk
Carol F Kirkpatrick, Kevin C Maki
Journal of Clinical Lipidology
|
November 13, 2022
How low should one go in reducing carbohydrate?
Carol F Kirkpatrick, Anandita Agarwala, Kevin C Maki
Journal of Clinical Lipidology
|
March 21, 2025
JCL Roundtable: Prediabetes
Kevin C Maki, Carol F Kirkpatrick, Jaime Almandoz
Journal of Clinical Lipidology
|
October 8, 2023
Advances in understanding palmitic acid metabolism and health risks
John R Guyton, Michelle Ponder, Carol F Kirkpatrick
Current Atherosclerosis Reports
|
May 30, 2020
The Effects of Carbohydrate-Restricted Dietary Patterns and Physical Activity on Body Weight and Glycemic Control
Carol F Kirkpatrick, Cara Liday, Kevin C Maki
Journal of Nutrition for the Elderly
|
September 25, 2007
Nonvitamin, nonmineral supplement use and beliefs about safety and efficacy among rural older adults in southeast and south central Idaho
Carol F Kirkpatrick, Randy M Page, Karen S Hayward
Annals of Translational Medicine
|
February 2, 2024
Viscous fiber from oats and barley: keep them in your cholesterol-lowering portfolio
Liana L Guarneiri, Carol F Kirkpatrick, Kevin C Maki
Page
of 4