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Carol J Henry

Showing results (21-30 of 39) with videos related to

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Food Science & Nutrition|September 5, 2020
Oxidative stability of direct-expanded chickpea-sorghum snacksEsayas K Bekele, Matthew G Nosworthy, Carol J Henry, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Beverage intake improvement by high school students in Saskatchewan, CanadaElisabeth Lo, Renee Coles, M Louise Humbert, et al.
Nutrients|August 12, 2017
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron DeficiencyRajib Podder, Bunyamin Tar'an, Robert T Tyler, et al.
Plos One|January 9, 2020
Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative studyMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Archives of Public Health = Archives Belges De Sante Publique|March 17, 2021
Infant and young child feeding practices in Ethiopia: analysis of socioeconomic disparities based on nationally representative dataNigatu Regassa Geda, Cindy Xin Feng, Bonnie Janzen, et al.
Journal of Medical Internet Research|June 16, 2021
Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview StudyJordyn L Grantham, Carrie L Verishagen, Susan J Whiting, et al.
BMC Health Services Research|July 9, 2021
Disparities in mothers' healthcare seeking behavior for common childhood morbidities in Ethiopia: based on nationally representative dataNigatu Regassa Geda, Cindy Xin Feng, Susan J Whiting, et al.
Plos One|March 12, 2020
Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative studyMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
BMC Pediatrics|January 6, 2021
Multiple anthropometric and nutritional deficiencies in young children in Ethiopia: a multi-level analysis based on a nationally representative dataNigatu Regassa Geda, Cindy Xin Feng, Carol J Henry, et al.
Journal of Health, Population, and Nutrition|October 31, 2021
Inequalities in adherence to the continuum of maternal and child health service utilization in Ethiopia: multilevel analysisNigatu Regassa Geda, Cindy Xin Feng, Carol J Henry, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Food Science & Nutrition|September 5, 2020
Oxidative stability of direct-expanded chickpea-sorghum snacksEsayas K Bekele, Matthew G Nosworthy, Carol J Henry, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Beverage intake improvement by high school students in Saskatchewan, CanadaElisabeth Lo, Renee Coles, M Louise Humbert, et al.
Nutrients|August 12, 2017
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron DeficiencyRajib Podder, Bunyamin Tar'an, Robert T Tyler, et al.
Plos One|January 9, 2020
Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative studyMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
Archives of Public Health = Archives Belges De Sante Publique|March 17, 2021
Infant and young child feeding practices in Ethiopia: analysis of socioeconomic disparities based on nationally representative dataNigatu Regassa Geda, Cindy Xin Feng, Bonnie Janzen, et al.
Journal of Medical Internet Research|June 16, 2021
Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview StudyJordyn L Grantham, Carrie L Verishagen, Susan J Whiting, et al.
BMC Health Services Research|July 9, 2021
Disparities in mothers' healthcare seeking behavior for common childhood morbidities in Ethiopia: based on nationally representative dataNigatu Regassa Geda, Cindy Xin Feng, Susan J Whiting, et al.
Plos One|March 12, 2020
Correction: Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative studyMekonnen Haileselassie, Getachew Redae, Gebretsadik Berhe, et al.
BMC Pediatrics|January 6, 2021
Multiple anthropometric and nutritional deficiencies in young children in Ethiopia: a multi-level analysis based on a nationally representative dataNigatu Regassa Geda, Cindy Xin Feng, Carol J Henry, et al.
Journal of Health, Population, and Nutrition|October 31, 2021
Inequalities in adherence to the continuum of maternal and child health service utilization in Ethiopia: multilevel analysisNigatu Regassa Geda, Cindy Xin Feng, Carol J Henry, et al.
Pageof 4