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Journal of Cognition and Development : Official Journal of the Cognitive Development Society|January 18, 2014
Elicited Imitation Performance at 20 Months Predicts Memory Abilities in School-Age ChildrenTracy Riggins, Carol L Cheatham, Emily Stark, et al.
Nutrients|August 26, 2022
Maternal Docosahexaenoic Acid Exposure Needed to Achieve Maternal-Newborn EQDanielle N Christifano, Kathleen M Gustafson, Susan E Carlson, et al.
Pediatric Research|July 3, 2020
Developmental effects on sleep-wake patterns in infants receiving a cow's milk-based infant formula with an added prebiotic blend: a Randomized Controlled TrialJohn Colombo, Susan E Carlson, Cecilia Algarín, et al.
Nutritional Neuroscience|January 21, 2020
Prenatal docosahexaenoic acid supplementation has long-term effects on childhood behavioral and brain responses during performance on an inhibitory taskKathleen M Gustafson, Ke Liao, Nicole B Mathis, et al.
Child Development|July 21, 2004
Maternal DHA and the development of attention in infancy and toddlerhoodJohn Colombo, Kathleen N Kannass, D Jill Shaddy, et al.
Developmental Psychobiology|August 12, 2025
Effects of Prenatal DHA Dose on Infant Visual AttentionJohn Colombo, D Jill Shaddy, Nicole Mathis, et al.
Maternal & Child Nutrition|March 4, 2011
Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant statusLotte Lauritzen, Susan E Carlson
Antioxidants (Basel, Switzerland)|December 6, 2016
Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific MannerCarol L Cheatham, Itzel Vazquez-Vidal, Amanda Medlin, et al.
Nutrition Research (New York, N.Y.)|October 7, 2015
Genetic and epigenetic transgenerational implications related to omega-3 fatty acids. Part I: maternal FADS2 genotype and DNA methylation correlate with polyunsaturated fatty acid status in toddlers: an exploratory analysisDaniel S Lupu, Carol L Cheatham, Karen D Corbin, et al.
Frontiers in Neuroscience|March 11, 2022
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?Carol L Cheatham, David C Nieman, Andrew P Neilson, et al.
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