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Nutrition and Health|May 1, 2018
Students' adherence to dietary recommendations and their food consumption habitsNanette Stroebele-Benschop, Anastasia Dieze, Carolin HilzendegenAppetite|July 16, 2016
First come, first served. Does pouring sequence matter for consumption?Nanette Stroebele-Benschop, Anastasia Dieze, Carolin HilzendegenInternational Journal for Equity in Health|November 26, 2015
An explorative cross-sectional study examining self-reported health and nutritional status of disadvantaged people using food banks in GermanyJulia Depa, Carolin Hilzendegen, Peter Tinnemann, et al.Plos One|December 8, 2017
The impact of viewing a video with and without head phones on snack intake: A pilot studyAnastasia Dieze, Theodora Stephan, Carolin Hilzendegen, et al.Eating and Weight Disorders : EWD|September 10, 2018
Psychometric evaluation of the English version of the Düsseldorf Orthorexie Scale (DOS) and the prevalence of orthorexia nervosa among a U.S. student sampleChrissy A Chard, Carolin Hilzendegen, Friederike Barthels, et al.Eating and Weight Disorders : EWD|October 21, 2016
Prevalence and predictors of orthorexia nervosa among German students using the 21-item-DOSJulia Depa, Jenny Schweizer, Sandra-Kristin Bekers, et al.Preventive Medicine Reports|March 13, 2018
Prevalence of food insecurity among food bank users in Germany and its association with population characteristicsJulia Depa, Fiona Gyngell, Annalena Müller, et al.BMC Obesity|July 21, 2016
In-school versus out-of-school sedentary behavior patterns in U.S. childrenJimikaye Beck, Christine A Chard, Carolin Hilzendegen, et al.Journal of Immigrant and Minority Health|March 31, 2018
Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in GermanyNanette Stroebele-Benschop, Julia Depa, Fiona Gyngell, et al.Pageof 1