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Carolina Barola

Showing results (1-10 of 21) with videos related to

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Chemosphere|April 19, 2024
Chloroperfluoropolyether carboxylate compounds: A reviewElisabetta Bucaletti, Carolina Barola, Roberta Galarini
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2024
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fieldsCarolina Barola, Gianfranco Brambilla, Roberta Galarini, et al.
Food Chemistry|July 3, 2025
Determination of ten emerging poly- and perfluoroether carboxilates and sulfonates in food: Method development and validationCarolina Barola, Elisabetta Bucaletti, Danilo Giusepponi, et al.
Food Chemistry|January 13, 2022
Investigation on chlorogenic acid stability in aqueous solution after microwave treatmentFederica Ianni, Carolina Barola, Francesca Blasi, et al.
Free Radical Biology & Medicine|September 25, 2021
Pre-analytical monitoring and protection of oxidizable lipids in human plasma (vitamin E and ω-3 and ω-6 fatty acids): An update for redox-lipidomics methodsPierangelo Torquato, Danilo Giusepponi, Desirée Bartolini, et al.
Journal of Chromatography. A|August 22, 2020
A liquid chromatography-high resolution mass spectrometry method for the determination of thirty-three per- and polyfluoroalkyl substances in animal liverCarolina Barola, Simone Moretti, Danilo Giusepponi, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian CheeseDanilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, et al.
Molecules (Basel, Switzerland)|August 16, 2019
Transfer of a Multiclass Method for over 60 Antibiotics in Food from High Resolution to Low Resolution Mass SpectrometryDanilo Giusepponi, Fabiola Paoletti, Carolina Barola, et al.
Environmental Pollution (Barking, Essex : 1987)|December 30, 2023
Occurrence and pattern of legacy and emerging per- and Poly-FluoroAlkyl substances (PFAS) in eggs of loggerhead turtle Caretta caretta from western MediterraneanSimone Moretti, Gianfranco Brambilla, Fulvio Maffucci, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant CapacityLuciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Chemosphere|April 19, 2024
Chloroperfluoropolyether carboxylate compounds: A reviewElisabetta Bucaletti, Carolina Barola, Roberta Galarini
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 31, 2024
Assessment of the combined inputs of antimicrobials from top soil improvers and irrigation waters on green leafy vegetable fieldsCarolina Barola, Gianfranco Brambilla, Roberta Galarini, et al.
Food Chemistry|July 3, 2025
Determination of ten emerging poly- and perfluoroether carboxilates and sulfonates in food: Method development and validationCarolina Barola, Elisabetta Bucaletti, Danilo Giusepponi, et al.
Food Chemistry|January 13, 2022
Investigation on chlorogenic acid stability in aqueous solution after microwave treatmentFederica Ianni, Carolina Barola, Francesca Blasi, et al.
Free Radical Biology & Medicine|September 25, 2021
Pre-analytical monitoring and protection of oxidizable lipids in human plasma (vitamin E and ω-3 and ω-6 fatty acids): An update for redox-lipidomics methodsPierangelo Torquato, Danilo Giusepponi, Desirée Bartolini, et al.
Journal of Chromatography. A|August 22, 2020
A liquid chromatography-high resolution mass spectrometry method for the determination of thirty-three per- and polyfluoroalkyl substances in animal liverCarolina Barola, Simone Moretti, Danilo Giusepponi, et al.
Molecules (Basel, Switzerland)|September 9, 2023
Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian CheeseDanilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, et al.
Molecules (Basel, Switzerland)|August 16, 2019
Transfer of a Multiclass Method for over 60 Antibiotics in Food from High Resolution to Low Resolution Mass SpectrometryDanilo Giusepponi, Fabiola Paoletti, Carolina Barola, et al.
Environmental Pollution (Barking, Essex : 1987)|December 30, 2023
Occurrence and pattern of legacy and emerging per- and Poly-FluoroAlkyl substances (PFAS) in eggs of loggerhead turtle Caretta caretta from western MediterraneanSimone Moretti, Gianfranco Brambilla, Fulvio Maffucci, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant CapacityLuciano Mangiapelo, Francesca Blasi, Federica Ianni, et al.
Pageof 3