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Carolina Batis

Showing results (31-40 of 92) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 13, 2022
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican populationJoaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez, et al.
Public Health Nutrition|January 20, 2016
Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adultsCarolina Batis, Michelle A Mendez, Penny Gordon-Larsen, et al.
The Journal of Nutrition|August 12, 2016
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican PopulationTania C Aburto, Lilia S Pedraza, Tania G Sánchez-Pimienta, et al.
The British Journal of Nutrition|December 17, 2013
Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009Carolina Batis, Daniela Sotres-Alvarez, Penny Gordon-Larsen, et al.
Appetite|May 8, 2021
Nutrient composition of mealtimes and its association with the energy intake of subsequent meals among Mexican adultsTania G Sánchez-Pimienta, Amado D Quezada-Sánchez, Juan A Rivera, et al.
Public Health Nutrition|September 23, 2017
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican populationJoaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada, et al.
European Journal of Clinical Nutrition|September 29, 2021
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacySonia Rodríguez-Ramírez, Tania G Sánchez-Pimienta, Carolina Batis, et al.
Salud Publica De Mexico|December 22, 2017
Energy, added sugar, and saturated fat contributions of taxed beverages and foods in MexicoCarolina Batis, Lilia S Pedraza, Tania G Sánchez-Pimienta, et al.
Nutrition Journal|September 19, 2024
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican populationTania C Aburto, Juan Carlos Salgado, Sonia Rodríguez-Ramírez, et al.
Salud Publica De Mexico|September 21, 2022
Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, et al.
Pageof 10

Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 13, 2022
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican populationJoaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez, et al.
Public Health Nutrition|January 20, 2016
Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adultsCarolina Batis, Michelle A Mendez, Penny Gordon-Larsen, et al.
The Journal of Nutrition|August 12, 2016
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican PopulationTania C Aburto, Lilia S Pedraza, Tania G Sánchez-Pimienta, et al.
The British Journal of Nutrition|December 17, 2013
Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009Carolina Batis, Daniela Sotres-Alvarez, Penny Gordon-Larsen, et al.
Appetite|May 8, 2021
Nutrient composition of mealtimes and its association with the energy intake of subsequent meals among Mexican adultsTania G Sánchez-Pimienta, Amado D Quezada-Sánchez, Juan A Rivera, et al.
Public Health Nutrition|September 23, 2017
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican populationJoaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada, et al.
European Journal of Clinical Nutrition|September 29, 2021
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacySonia Rodríguez-Ramírez, Tania G Sánchez-Pimienta, Carolina Batis, et al.
Salud Publica De Mexico|December 22, 2017
Energy, added sugar, and saturated fat contributions of taxed beverages and foods in MexicoCarolina Batis, Lilia S Pedraza, Tania G Sánchez-Pimienta, et al.
Nutrition Journal|September 19, 2024
Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican populationTania C Aburto, Juan Carlos Salgado, Sonia Rodríguez-Ramírez, et al.
Salud Publica De Mexico|September 21, 2022
Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, et al.
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