Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Microorganisms|January 23, 2020
Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health LimitationsIrene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, et al.
Journal of the Science of Food and Agriculture|September 13, 2017
Dynamic gastric digestion of a commercial whey protein concentrate†Beatriz Miralles, Roberto Del Barrio, Carolina Cueva, et al.
Nutrients|March 4, 2020
Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal CancerCarolina Cueva, Mariana Silva, Iris Pinillos, et al.
Carbohydrate Polymers|January 3, 2019
Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)Alvaro Ferreira-Lazarte, F Javier Moreno, Carolina Cueva, et al.
Food Chemistry|May 16, 2015
Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursorsCarolina Muñoz-González, Carolina Cueva, M Ángeles Pozo-Bayón, et al.
Food & Function|July 26, 2019
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applicationsPilar Fernández-Pacheco, Carolina Cueva, María Arévalo-Villena, et al.
Biomedicines|September 26, 2020
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral CellsIrene Zorraquín-Peña, Carolina Cueva, Dolores González de Llano, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiotaAlba Tamargo, Carolina Cueva, Mariana Silva, et al.
Research in Microbiology|November 3, 2011
Antibiosis of vineyard ecosystem fungi against food-borne microorganismsCarolina Cueva, M Victoria Moreno-Arribas, Begoña Bartolomé, et al.
Pageof 4