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Nutrition Journal
|
December 22, 2017
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol
Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, et al.
Surgical and Radiologic Anatomy : SRA
|
September 23, 2020
Mandibular ramus height and condyle distance asymmetries in individuals with different facial growth patterns: a cone-beam computed tomography study
Christian Reis Lemes, Carolina Fernandes Tozzi, Saulo Gribel, et al.
Experimental Lung Research
|
June 14, 2014
Pulmonary toxicity in a rabbit model of stereotactic lung radiation therapy: efficacy of a radioprotector
Jaime Mata, Ke Sheng, Klaus Hagspiel, et al.
Scientific Reports
|
April 24, 2026
Antiviral activity of the aqueous extract of twelve monthly-collections of propolis from Barra do Corda
Ronaldo Zucatelli Mendonça, Yasmin Vieira Braida, Ana Carolina Fernandes, et al.
International Journal of Environmental Research and Public Health
|
December 11, 2022
Bodily Practices and Healthy Bodies: Representations of Gymnastics in a Brazilian Women's Magazine (1940-1950)
Carolina Fernandes da Silva, Bruna Letícia de Borba, Cassiano Suhre da Rosa, et al.
Frontiers in Physiology
|
July 24, 2019
Masticatory Dysfunction by Extensive Tooth Loss as a Risk Factor for Cognitive Deficit: A Systematic Review and Meta-Analysis
María Olimpia Paz Alvarenga, Railson de Oliveira Ferreira, Marcela Baraúna Magno, et al.
Nutrients
|
November 14, 2023
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review
Mariana V S Kraemer, Ana Carolina Fernandes, Maria Cecília C Chaddad, et al.
Journal of Psychopharmacology (Oxford, England)
|
April 17, 2025
Repeated administration of L-alanine to mice reduces behavioural despair and increases hippocampal mammalian target of rapamycin signalling: Analysis of gender and metabolic effects
Abdullah Aziz, Carolina Fernandes Ferreira Alves Costa, Erying Zhao, et al.
The British Journal of Nutrition
|
April 5, 2016
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
Vanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, et al.
Frontiers in Nutrition
|
July 5, 2022
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, et al.
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Search research articles
Search
Showing results (91-100 of 229) with videos related to
Sort By:
Page
of 23
Nutrition Journal
|
December 22, 2017
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol
Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, et al.
Surgical and Radiologic Anatomy : SRA
|
September 23, 2020
Mandibular ramus height and condyle distance asymmetries in individuals with different facial growth patterns: a cone-beam computed tomography study
Christian Reis Lemes, Carolina Fernandes Tozzi, Saulo Gribel, et al.
Experimental Lung Research
|
June 14, 2014
Pulmonary toxicity in a rabbit model of stereotactic lung radiation therapy: efficacy of a radioprotector
Jaime Mata, Ke Sheng, Klaus Hagspiel, et al.
Scientific Reports
|
April 24, 2026
Antiviral activity of the aqueous extract of twelve monthly-collections of propolis from Barra do Corda
Ronaldo Zucatelli Mendonça, Yasmin Vieira Braida, Ana Carolina Fernandes, et al.
International Journal of Environmental Research and Public Health
|
December 11, 2022
Bodily Practices and Healthy Bodies: Representations of Gymnastics in a Brazilian Women's Magazine (1940-1950)
Carolina Fernandes da Silva, Bruna Letícia de Borba, Cassiano Suhre da Rosa, et al.
Frontiers in Physiology
|
July 24, 2019
Masticatory Dysfunction by Extensive Tooth Loss as a Risk Factor for Cognitive Deficit: A Systematic Review and Meta-Analysis
María Olimpia Paz Alvarenga, Railson de Oliveira Ferreira, Marcela Baraúna Magno, et al.
Nutrients
|
November 14, 2023
Is the List of Ingredients a Source of Nutrition and Health Information in Food Labeling? A Scoping Review
Mariana V S Kraemer, Ana Carolina Fernandes, Maria Cecília C Chaddad, et al.
Journal of Psychopharmacology (Oxford, England)
|
April 17, 2025
Repeated administration of L-alanine to mice reduces behavioural despair and increases hippocampal mammalian target of rapamycin signalling: Analysis of gender and metabolic effects
Abdullah Aziz, Carolina Fernandes Ferreira Alves Costa, Erying Zhao, et al.
The British Journal of Nutrition
|
April 5, 2016
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
Vanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, et al.
Frontiers in Nutrition
|
July 5, 2022
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, et al.
Page
of 23