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Historia, Ciencias, Saude--Manguinhos|April 4, 2019
Keeping our immigrants healthy: hygienist doctrine in the Hospedaria de Imigrantes da Ilha das FloresLuís Reznik, Juliana Carolina Oliveira CostaAnais Brasileiros De Dermatologia|April 5, 2022
Lichen planopilaris and frontal fibrosing alopecia: review and update of diagnostic and therapeutic featuresCarolina Oliveira Costa Fechine, Neusa Yuriko Sakai Valente, Ricardo RomitiFood Chemistry|April 16, 2025
Comprehensive review of pyrrolizidine alkaloids in bee products: Occurrence, extraction, and analytical methodsPatricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, et al.Talanta|April 12, 2014
Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foodsFabiana Della Betta, Luciano Vitali, Roseane Fett, et al.Food Research International (Ottawa, Ont.)|November 4, 2025
Development and validation of an HPLC-DAD method for the determination of artificial colorants in açaí pulp and commercial productsCarolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Ana Carolina Oliveira CostaJournal of Chromatography. A|December 8, 2018
Simplex-centroid design and Derringer's desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DADBibiana da Silva, Luciano Valdomiro Gonzaga, Roseane Fett, et al.Journal of Food Science and Technology|October 11, 2021
Effect of long-term and heating storage on honey visible spectrum: an alternative parameter for quality monitoring of bracatinga honeydew honeySiluana Katia Tischer Seraglio, Greici Bergamo, Luciano Valdemiro Gonzaga, et al.Journal of Food Science and Technology|October 19, 2020
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honeyGreici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.Food Chemistry|April 29, 2021
Current status of the gastrointestinal digestion effects on honey: A comprehensive reviewSiluana Katia Tischer Seraglio, Mayara Schulz, Luciano Valdemiro Gonzaga, et al.Food Research International (Ottawa, Ont.)|February 6, 2019
Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiationGreici Bergamo, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, et al.Pageof 8