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Caroline E Childs

Showing results (1-10 of 39) with videos related to

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The Journal of Nutrition|June 8, 2018
From the Mediterranean Diet to the MicrobiomeCaroline E Childs
The Proceedings of the Nutrition Society|August 17, 2019
Sex hormones and <i>n</i>-3 fatty acid metabolismCaroline E Childs
Nutrients|August 21, 2019
Diet and Immune FunctionCaroline E Childs, Philip C Calder, Elizabeth A Miles
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
The Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E Childs
Foods (Basel, Switzerland)|January 22, 2021
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A ReviewLuke A Durkin, Caroline E Childs, Philip C Calder
Frontiers in Immunology|September 9, 2020
Editorial: Sustained Effects of Early Nutrition on Immune Development and Microbiome-Immune CrosstalkMarie C Lewis, Caroline E Childs, Francisco J Pérez-Cano
Nutritional Neuroscience|July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's diseaseMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Age and Ageing|May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trialsHediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition|June 8, 2018
From the Mediterranean Diet to the MicrobiomeCaroline E Childs
The Proceedings of the Nutrition Society|August 17, 2019
Sex hormones and <i>n</i>-3 fatty acid metabolismCaroline E Childs
Nutrients|August 21, 2019
Diet and Immune FunctionCaroline E Childs, Philip C Calder, Elizabeth A Miles
Nutrients|January 20, 2021
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative ReviewElizabeth A Miles, Caroline E Childs, Philip C Calder
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 6, 2018
New perspectives on placental fatty acid transferRohan M Lewis, Caroline E Childs, Philip C Calder
The Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E Childs
Foods (Basel, Switzerland)|January 22, 2021
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A ReviewLuke A Durkin, Caroline E Childs, Philip C Calder
Frontiers in Immunology|September 9, 2020
Editorial: Sustained Effects of Early Nutrition on Immune Development and Microbiome-Immune CrosstalkMarie C Lewis, Caroline E Childs, Francisco J Pérez-Cano
Nutritional Neuroscience|July 25, 2012
Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's diseaseMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Age and Ageing|May 15, 2024
The effect of oral probiotics on response to vaccination in older adults: a systematic review of randomised controlled trialsHediye Arioz Tunc, Caroline E Childs, Jonathan R Swann, et al.
Pageof 4