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Caroline Merten

Showing results (1-10 of 10) with videos related to

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ALTEX|June 29, 2021
EFSA's framework for evidence-based scientific assessments: A case study on uncertainty analysisElisa Aiassa, Caroline Merten, Laura Martino
Archives of Toxicology|May 6, 2019
Naturally occurring bisphenol F in plants used in traditional medicineTaya Huang, Lesley-Ann Danaher, Beat J Brüschweiler, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessmentsCaroline Merten, Reinhilde Schoonjans, Diana Di Gioia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on Communication of Uncertainty in Scientific Assessments, Andrew Hart, Laura Maxim, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Animal dietary exposure: overview of current approaches used at EFSA, Michele Ardizzone, Marco Binaglia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 21, 2017
Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and NigeriaLuc Ingenbleek, Eric Jazet, Anaclet D Dzossa, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on Uncertainty Analysis in Scientific Assessments, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment, Diane Benford, Thorhallur Halldorsson, et al.
The Lancet. Planetary Health|July 19, 2020
Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet studyLuc Ingenbleek, Philippe Verger, Marie-Madeleine Gimou, et al.
Gut Microbes|October 3, 2024
Relevance of gut microbiome research in food safety assessmentManuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
ALTEX|June 29, 2021
EFSA's framework for evidence-based scientific assessments: A case study on uncertainty analysisElisa Aiassa, Caroline Merten, Laura Martino
Archives of Toxicology|May 6, 2019
Naturally occurring bisphenol F in plants used in traditional medicineTaya Huang, Lesley-Ann Danaher, Beat J Brüschweiler, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessmentsCaroline Merten, Reinhilde Schoonjans, Diana Di Gioia, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on Communication of Uncertainty in Scientific Assessments, Andrew Hart, Laura Maxim, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Animal dietary exposure: overview of current approaches used at EFSA, Michele Ardizzone, Marco Binaglia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 21, 2017
Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and NigeriaLuc Ingenbleek, Eric Jazet, Anaclet D Dzossa, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on Uncertainty Analysis in Scientific Assessments, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment, Diane Benford, Thorhallur Halldorsson, et al.
The Lancet. Planetary Health|July 19, 2020
Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet studyLuc Ingenbleek, Philippe Verger, Marie-Madeleine Gimou, et al.
Gut Microbes|October 3, 2024
Relevance of gut microbiome research in food safety assessmentManuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez, et al.
Pageof 1