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Caroline Orfila

Showing results (31-40 of 46) with videos related to

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Metabolites|August 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention TrialsCarlo Mengucci, Lorenzo Nissen, Gianfranco Picone, et al.
Nutrients|January 2, 2020
DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and AnthocyaninsVeronica Ghini, Leonardo Tenori, Francesco Capozzi, et al.
Journal of Cleaner Production|January 31, 2022
Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus wasteJin Chu, Philip Metcalfe, Holly V Linford, et al.
Journal of Agricultural and Food Chemistry|July 8, 2020
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced ObesityKai Zhu, Guizhu Mao, Dongmei Wu, et al.
Frontiers in Plant Science|July 25, 2019
Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture PerceptionGanittha Rongkaumpan, Sam Amsbury, Efren Andablo-Reyes, et al.
Nutrients|January 26, 2020
Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (<i>Phaseolus vulgaris</i>)Lucia Margarita Perez-Hernandez, Kartika Nugraheni, Meryem Benohoud, et al.
Nutrition Journal|September 9, 2025
Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditionsMarina Armeni, Tim Cardilin, Rikard Fristedt, et al.
Planta|August 2, 2005
QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesisCaroline Orfila, Susanne Oxenbøll Sørensen, Jesper Harholt, et al.
Planta|July 12, 2002
Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softeningCaroline Orfila, Miranda M H Huisman, William G T Willats, et al.
Frontiers in Nutrition|February 14, 2022
Conservation Agriculture Affects Grain and Nutrient Yields of Maize (<i>Zea Mays</i> L.) and Can Impact Food and Nutrition Security in Sub-Saharan AfricaYamdeu Joseph Hubert Galani, Ivy S Ligowe, Martin Kieffer, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Metabolites|August 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention TrialsCarlo Mengucci, Lorenzo Nissen, Gianfranco Picone, et al.
Nutrients|January 2, 2020
DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and AnthocyaninsVeronica Ghini, Leonardo Tenori, Francesco Capozzi, et al.
Journal of Cleaner Production|January 31, 2022
Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus wasteJin Chu, Philip Metcalfe, Holly V Linford, et al.
Journal of Agricultural and Food Chemistry|July 8, 2020
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced ObesityKai Zhu, Guizhu Mao, Dongmei Wu, et al.
Frontiers in Plant Science|July 25, 2019
Cell Wall Polymer Composition and Spatial Distribution in Ripe Banana and Mango Fruit: Implications for Cell Adhesion and Texture PerceptionGanittha Rongkaumpan, Sam Amsbury, Efren Andablo-Reyes, et al.
Nutrients|January 26, 2020
Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (<i>Phaseolus vulgaris</i>)Lucia Margarita Perez-Hernandez, Kartika Nugraheni, Meryem Benohoud, et al.
Nutrition Journal|September 9, 2025
Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditionsMarina Armeni, Tim Cardilin, Rikard Fristedt, et al.
Planta|August 2, 2005
QUASIMODO1 is expressed in vascular tissue of Arabidopsis thaliana inflorescence stems, and affects homogalacturonan and xylan biosynthesisCaroline Orfila, Susanne Oxenbøll Sørensen, Jesper Harholt, et al.
Planta|July 12, 2002
Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softeningCaroline Orfila, Miranda M H Huisman, William G T Willats, et al.
Frontiers in Nutrition|February 14, 2022
Conservation Agriculture Affects Grain and Nutrient Yields of Maize (<i>Zea Mays</i> L.) and Can Impact Food and Nutrition Security in Sub-Saharan AfricaYamdeu Joseph Hubert Galani, Ivy S Ligowe, Martin Kieffer, et al.
Pageof 5