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Caroline Richard

Showing results (61-70 of 100) with videos related to

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European Journal of Nutrition|October 5, 2022
Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Nutrients|June 3, 2017
Feeding a Mixture of Choline Forms to Lactating Dams Improves the Development of the Immune System in Sprague-Dawley Rat OffspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Frontiers in Nutrition|October 30, 2023
Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Frontiers in Nutrition|July 5, 2022
Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin ResistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Nutrients|July 8, 2017
Feeding a Mixture of Choline Forms during Lactation Improves Offspring Growth and Maternal Lymphocyte Response to Ex Vivo Immune ChallengesErin D Lewis, Caroline Richard, Susan Goruk, et al.
European Journal of Nutrition|October 11, 2023
Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Nutrients|October 28, 2015
Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in RatsMarwa E Elsherbiny, Susan Goruk, Elizabeth A Monckton, et al.
The Journal of Nutrition|August 16, 2023
A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar RatsTianna Rusnak, Jessy Azarcoya-Barrera, Bethany Wollin, et al.
The Journal of Biological Chemistry|September 16, 2010
Nuclear retention of unspliced pre-mRNAs by mutant DHX16/hPRP2, a spliceosomal DEAH-box proteinMarieta Gencheva, Ting-Yu Lin, Xiwei Wu, et al.
Food Science of Animal Resources|April 29, 2026
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle MarblingBimol C Roy, Patience Coleman, Meghan Markowsky, et al.
Pageof 10

Showing results (61-70 of 100) with videos related to

Sort By:
Pageof 10
European Journal of Nutrition|October 5, 2022
Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Nutrients|June 3, 2017
Feeding a Mixture of Choline Forms to Lactating Dams Improves the Development of the Immune System in Sprague-Dawley Rat OffspringCaroline Richard, Erin D Lewis, Susan Goruk, et al.
Frontiers in Nutrition|October 30, 2023
Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Frontiers in Nutrition|July 5, 2022
Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin ResistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Nutrients|July 8, 2017
Feeding a Mixture of Choline Forms during Lactation Improves Offspring Growth and Maternal Lymphocyte Response to Ex Vivo Immune ChallengesErin D Lewis, Caroline Richard, Susan Goruk, et al.
European Journal of Nutrition|October 11, 2023
Correction to: Low‑fat dairy consumption improves intestinal immune function more than high‑fat dairy in a diet‑induced swine model of insulin resistanceYongbo She, Kun Wang, Alexander Makarowski, et al.
Nutrients|October 28, 2015
Long-Term Effect of Docosahexaenoic Acid Feeding on Lipid Composition and Brain Fatty Acid-Binding Protein Expression in RatsMarwa E Elsherbiny, Susan Goruk, Elizabeth A Monckton, et al.
The Journal of Nutrition|August 16, 2023
A Physiologically Relevant Dose of 50% Egg-Phosphatidylcholine Is Sufficient in Improving Gut Permeability while Attenuating Immune Cell Dysfunction Induced by a High-Fat Diet in Male Wistar RatsTianna Rusnak, Jessy Azarcoya-Barrera, Bethany Wollin, et al.
The Journal of Biological Chemistry|September 16, 2010
Nuclear retention of unspliced pre-mRNAs by mutant DHX16/hPRP2, a spliceosomal DEAH-box proteinMarieta Gencheva, Ting-Yu Lin, Xiwei Wu, et al.
Food Science of Animal Resources|April 29, 2026
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle MarblingBimol C Roy, Patience Coleman, Meghan Markowsky, et al.
Pageof 10