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Carolyn F Goodridge

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Journal of Agricultural and Food Chemistry|December 11, 2003
ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adductsCarolyn F Goodridge, Randolph M Beaudry, James J Pestka, et al.
Journal of Agricultural and Food Chemistry|July 10, 2003
Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrilsCarolyn F Goodridge, Randolph M Beaudry, James J Pestka, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|December 11, 2003
ELISA for monitoring lipid oxidation in chicken myofibrils through quantification of hexanal-protein adductsCarolyn F Goodridge, Randolph M Beaudry, James J Pestka, et al.
Journal of Agricultural and Food Chemistry|July 10, 2003
Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrilsCarolyn F Goodridge, Randolph M Beaudry, James J Pestka, et al.
Pageof 1